This is a rather straight-forward recipe. There is nothing to blend or roast here.
Just throw in a handful of spices with the chicken and the dish is done.
Chicken Rada
Ingredients:
Chicken 200 gms
Butter 25 gms
Ginger, chopped 1 small piece
Red chilly 3
Garlic, chopped 1
Onion 2
Tomato 2
Red chilly powder Half tsp
Garam masala powder Half tsp
Turmeric powder Half tsp
Coriander leaf 2 sprigs
Onion, fried 2
Salt to taste
Method:
Heat butter in a kadai. Sauté onion, tomatoes and all the other ingredients together. Then add the chicken, sauté and cook well. Add the seasoning. Garnish with coriander leaf and fried onion.
