A traditional sweet dish

Thirattupaal is a dish made for festivities. This Chettinad recipe can be made in a jiffy.

What you need

Milk - 1 litre

Jaggery - 200 gm

Cooking instructions

Dissolve the jaggery in little water and strain it. In a heavy-bottomed vessel, add milk and bring to a boil. When the milk reduces to one third of the quantity add jaggery syrup and boil till the mixture reduces in volume and gets a kova texture.

Annam Senthil Kumar has been interested in cooking since childhood. A homemaker she has published four books on cooking in Tamil.