The reluctant gourmet

Eating out in Seoul

Shonali Muthalaly brings back memories of charming Seoul, as she samples food that is closely linked to history. She finds it to be a constantly evolving, yet undeniably traditional mix of bustling hawker stalls, chic cafes and rollicking restaurants. Photos: Shonali Muthalaly

A supper of stir-fried lean proteins and vegetables is about as easy as it gets on any given weeknight. This cooking technique retains colour, texture and flavour and works well with different com... »

A simple recipe for a delicious biryani made with soya »

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VARIETY FARE: North or South, the generous use of asafoetida, fennel seeds powder, saffron, cinnamon, star anise and yoghurt gives the food such a distinct flavour that you will not even miss the garlic and onion. Photo: Soma Basu

Flavours of Freedom

Hotel GRT Regency’s signature food festival “Tastes of India” turns eight with a tricolour treat to mark the Independence Day »