Cook and learn
Learn to make the Bohri cuisine speciality, Nargis kebab, in a semi-hands-on workshop by Nafisa Kapadia, head chef of the Mumbai-based The Bohri Kitchen (TBK). Munaf Kapadia, CEO, TBK will give a talk about how to brand your home chef business to make it sustainable.
TBK is an experimental lunch concept, started by a Bohri family in Mumbai, which has now gained immense popularity for their traditional Bohri meals. They serve home-cooked Bohri cuisine as per a pre-set menu and have made a niche for themselves by proving their potential of scaling a home-based business.
Venue: #11, Ashvita Bistro, Bawa Road, Alwarpet
Date and time: October 8, 5.30 p.m. to 7.30 p.m.
Entry: Rs. 1500 per head
Tickets: http://www.buyit.cc/5747
Tel: 97910 88189/ 90033 65436
Boisterous blends
This Oktoberfest, make the most of revels and relishes. Indulge in sizzling varieties of beer and treat your taste buds to sausages, pretzels, strudels and much more. So come and party the German way!
Venue: Sunset Grill, The Westin Chennai, Velachery
Date and time: Till October 4, 7 p.m. to 11 p.m.
Tel: 98658 78354
Cheers on the rooftop
The Raintree, St.Mary’s Road, will celebrate Oktoberfest at Above Sea Level. The roof-top resto-bar will feature chilled, refreshing beer along with an array of Bavarian delicacies.
German potato salad with bacon, onion, mustard, chives, wiener schnitzel, breaded veal chops with mushroom gravy, Bavarian meatloaf topped with fried egg, beer-roasted half chicken and a wide variety of sausages will also be available.
Date: Till October 4
The set menu per person costs Rs. 1,999, exclusive of taxes.
Celebrate World Vegetarian Day
Khandani Rajdhani, offers their signature unlimited Rajasthani and Gujarati speciality thali at Rs. 225 (inclusive of all taxes) from September 29 to October 1.
Time: 12 noon to 3.30 p.m. and 7 to 11 p.m.
