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Saturday, May 16, 2015

Chef Speak

This was the book from which I learnt the ABCD of cooking during my college days. The presentation of the menus guided me to develop my skills in Culinary Art. I recommend this book for beginners,... »
More on cuisine AND: food and dining (general)Indian (cuisine)recipes
Saturday, May 16, 2015

Hassle-free koftas

The meatballs are an easy dish to serve. »
More on cuisine AND: food and dining (general)Indian (cuisine)recipessnacks & short-eats
Friday, May 15, 2015

Food Spot: Anna’s brotherly fare

Every now and then, I raise a grateful toast to a bridge called the Barapullah. This undulating flyover has cut travelling time considerably for me, as well renewed my friendship with Lodhi Colony,... »
More on cuisine AND: fast-foodIndian (cuisine)lifestyle and leisure
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