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vegetarian
Zurich | Hiltl’s post-pandemic push
The world’s oldest vegetarian restaurant is keeping up with the times, consciously reducing sugar and gluten, embracing alternatives such as tofu, saitan and paneer, and sourcing locally
Anita Rao Kashi
No problem with food habits of people: Gujarat Chief Minister
Special Correspondent
Delhi HC seeks Centre's stand on plea to label all products as vegetarian or non-vegetarian
PTI
The Diwali subscription exchange
Nidhi Adlakha
Indigenous food is now meant only for the elite. The poor can eat cake
Ruchir Joshi
Is meatless meat good for your health?
Wok this way!: A review of The Noodle Theory Coimbatore
S Nanjammal urges villagers to grow their own vegetables and fruits
Open Page
Gandhiana in an English prison
Dhirendra Sharma
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Mock-meat and all that
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Lessons from paati: A review of Sree Vidhya Meals Room, Coimbatore
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Notes from Haus Hiltl
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Veganuary: when 1,70,000 people across 14 countries take a resolution to go vegan
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HOPCOMS to set up a vegetarian restaurant on Bengaluru-Mysuru Road
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More crop colonies soon near Hyderabad
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A Maha meal at Mahamudra
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Special treatment amongst the ‘meatatarians’
Vegetarian recipes good enough to repeat
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Let’s do the chow chow
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You sweet little potato
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How green is your papaya?
Plant, an idea
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