• “My son is at the age where he’s started to cook. He has this naan recipe and, during lockdown, he really got into using the tawa that my my mum was gifted some 65 years ago as part of her wedding trousseau. It has been nice, reconnecting with our food culture through the objects around us. The thing that my parents were afraid of — this dissolving of traditions and identity — isn’t really happening. There is a deep love for and confidence in the next generation in taking their culture forward, even if it is in a slightly broken down way.”