Braised broccoli and mushroom in a spiked sauce serve as a welcome accompaniment with fried or plain rice. The Chinese speciality allows a varied play of textures, with the frizzy broccoli and silken mushrooms making it wholesome. More varieties of mushrooms will bring on a subtle change of flavour with every spoonful.
Braised broccoli mushroom in chilli sauce
Ingredients
15 gms chilli paste
20 gms oyster sauce
5 ml rice wine for flavour
60 gms broccoli
60 gms button mushroom
5 gms broth powder
2 drops light soya sauce
Salt to taste
Method
Take broccoli and mushrooms and blanch them in hot water to soften them. Place a wok on the stove and pour two teaspoons of oil into the wok. Then add garlic paste. Mix in broccoli and mushroom into the paste and add to it chilli paste, oyster sauce, rice wine, light soya sauce, salt and broth powder.
