This apricot recipe is an old heart-throb from the Hyderabadi dessert repertoire.
A relatively simple method ensures a heart-warming finale to a hearty meal. Soaked apricots are cooked with sugar and finished with cream.
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Ingredients
250 gms apricots
60 gms sugar
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150 ml water
50 gms double cream
Method
Soak apricots, preferably overnight. In a heavy bottom pan add in the soaked apricots, sugar and water. Stew till the apricots are of a mashed consistency.
Remove and chill. Serve in a bowl with a dollop of double cream.
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