I tell my friends to grab a light early breakfast as I have a surprise for them for lunch. We all gather at a friend’s place by noon and head for a sadya? No, it is not a wedding and no, Onam hasn’t come in a second time around this year. We are going to have sadya at a restaurant called Mother’s Veg Plaza, near the Russian Cultural Centre at Bakery Junction.
We arrive at the restaurant at 12.15 p.m. A waiter tells us that lunch is served at 12.30. We decide to wait for our meal at the restaurant, which resembles a large mess hall. It’s 12.45 p.m. and our food hasn’t arrived, and soon it is 1 p.m. and there’s still no sign. “Lunch will be served shortly,” say various waiters who hustle in and out of the kitchen to get two catering orders they had received ready. The animated conversation across our table is drying as our tummies rumble.
Finally, banana leaves are placed at our table by 1.10 p.m. and by 1.15 p.m., food is served. A waiter spreads
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Our waiter, who is happy that we speak a smattering of his mother tongue, Hindi, is extra attentive to our group and serves us seconds and thirds as soon as we polish the dishes. He pours sambar and after some time pulisherry on our rice. We ask him to serve us rasam in glasses. The rasam , however, lacks punch, hence, falls short of tickling our taste buds with the spicy-tangy flavour it’s associated with.
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The restaurant is open daily from 12.30 p.m. to 3.30 p.m. Contact: 3013013