Quick fix: Cream of green chilli soup

Cream of green chilli soup. Photo: M. Moorthy

Ingredients:

Green chilli and onion: 100 gms each

Tomato: 50 gms each

Corn flour: for thickening

Fresh cream and milk: half cup

Method:

Saute onion and tomato. Add chopped green chilli and make ingredients into fine paste. Pour milk and simmer for five minutes. Add corn flour as thickening agent. Top with fresh cream and garnish with green chilli.

Chef M.Santosh has more than seven years of experience in hotels in Tiruchi. His specialty is Chinese and tandoor.