Let's mince the shrimp

Shrimp and jelly come together in dumplings that sit in plum sauce

Go, see a shrimp: Deep fried juicy shrimp dumplings at The House of Ming, The Taj Mahal, New Delhi.

Deep fried juicy shrimp dumplings

Ingredients

Shrimps - 250 gms

Table salt - 5 gms

Sugar - 5 gms

Broth - 50 ml

Agar Agar - 10 gms

Bread crumbs - 100 gms

Potato starch - 30 gms

Refined oil - for frying

Onion oil - 10 ml

Plum sauce - 100 gms

Method

Peel, wash and mince the shrimps.

In a mixing tray, add the minced shrimps and the seasoning.

Start mixing in a circular motion and continue for seven to eight minutes.

Then add the potato starch and mix.

Add the onion oil.

Once the mixture is ready, rest it for sometime in a refrigerator.

Next mix the agar agar with the broth and heat it till the powder melts. Season it and cool.

Once it sets, cut into small cubes.

Now to make the juicy dumplings.

Take a little mince in your hand and place the set jelly in the centre, fold to cover and form into a ball.

Roll this ball on to bread crumbs and deep fry.

Serve hot with plum sauce.