Made with ingredients that are healthy and almost always available, this snack can be plated within minutes.
Cooking Instructions:
Mash the bananas and mix with the wheat, ragi, grated coconut, cardamom and jaggery. After making medium sized patty out of the dough roast them on both sides with ghee on a tawa. Garnish with grated and coloured coconut. Serve hot.
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Wheat : two cups
Ragi : two cups
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Banana: 2 nos
Grated coconut: one cup
Cardamom : 5 nos
Jaggery : 500gm
Ghee: 100gm
N. Rajeswari, a homemaker is great with the sewing machine and known for her mutton biryani.
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a brief note of the dish and how you learnt the recipe;
ingredients and cooking instructions;
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