Food: Bread-making class

Learn everything about the art of bread-making, right from kneading and shaping to proofing and baking in Saee Koranne Khandekar’s class. The passionate blogger, who authors the MyJhola.in, will be making focaccia bread and akki roti from her newly launched book Crumbs – Bread Stories and Recipes for the Indian Kitchen . It recounts her journey of becoming a bread-maker and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Open to all.

Time: 3 pm to 5pm

Venue: Foodhall, Palladium

Phone: 30264581