Treat yourself to a specially curated dinner by chef Gracian D’Souza and exquisite wines by sommelier Nikhil Agarwal. The feast features an array of dishes such as a pan-fried Halloumi with asparagus; lemon olive and seasonal chutney; and a chicken liver plate with red onion marmalade and a French Saint Cosme on the side. Mains include roast garlic and cream cheese tortellini; and a tenderloin steak with a Myra reserve Cabernet Sauvignon. End your meal with the signature dessert Baba au Rhum. An all-inclusive meal costs Rs. 3,000.
Time: 8.30 p.m.
Venue: Aka Restaurant, Worli
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