Sizzler fest in Visakhapatnam extended till July 21

The overwhelming response to the festival prompted the move, says the hotel’s General Manager

Chef displaying a variety of delicacies at the ongoing food festival, 'sizzlers' at Hotel Green Park in Visakhapatnam. Photo: C.V.Subrahmanyam

GreenPark hotel has announced extension of the ongoing Sizzler Festival up to July 21, daily from 7.30 p.m..

The overwhelming response to the festival prompted the move, according to the hotel’s General Manager KM Rao.

Sizzler, a pre-plated wholesome meal, is slowly gaining the acceptance of people in the city, and the hot sizzling delights were available both in vegetarian and non-vegetarian categories, he added.

The mouth-watering hot non-vegetarian delicacies include kalmi sizzler, pahadi murgh, schezwan chicken wings, murgh noorjani, barbeque chicken sizzler, mixed meat, chettinad fish, hoisin prawn, tandoori seafood and Chinese seafood sizzler.

For vegetarians, there are bharwan subzi sizzler, paneer dal sheikh, ginger babycorn, nizami sizzler, raw banana sizzler, grilled veg sizzler, etc.