An interaction of stakeholders in food industry with research scholars was organised recently by Community College and Research Institute, Madurai, and Directorate of Agribusiness, Tamil Nadu Agriculture University, Coimbatore.
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An exhibition of over 50 innovative food products, developed by researchers, was held on the sidelines of the event. Beverages, baked products, ready-to-eat products, dehydrated products, confectioneries, canned products and extruded products were on display.
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