Tamil Nadu Agricultural University will conduct a training on ‘Value-added products from tomato and noni’ on October 26 and 27. A release from the university said the training would cover processing of tomato and noni into various value-added products, packaging technologies among others.
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Those interested should pay ₹1,770 and contact the Professor and Head, Centre for Post-Harvest Technology, Agricultural Engineering College and Research Institute at the university for more details.
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