Ingredients:
(Serves Two)
Chicken: 250gm
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Butter: 30 gm
Onion and tomato: 30 gms each
Capsicum: 20 gm
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Turmeric powder: Two gm
Cumin and chilli powder: Five gms each
Coriander and cumin powder: Three gms each
Garlic: 10 gms
Ginger: Five gms
Kasturi methi: A pinch
Coriander leaves: For garnish
Salt: To taste
Method:
Clean and remove skin from chicken. Cut onion, capsicum, garlic, ginger and tomato into juliennes (length wise). Heat butter in pan and add cumin for tempering. Saute garlic, ginger, onion, capsicum for 30 seconds and add chicken.
Toss turmeric, chilli, coriander and cumin powder and salt.
Mix tomatoes well and cover with a lid. Cook till dried. Add kasthuri methi, garnish with coriander leaves and serve hot.
Chef T.K.V. Palanimurugan is the Director –cum- chef of Li Ba's outdoor catering services at Beerangi Tank Road. He has worked in various star hotels in a career spanning over a decade and specialises in South and North Indian cuisine.