ADVERTISEMENT

A cool summer treat

April 14, 2013 06:21 pm | Updated 07:23 pm IST - COIMBATORE

Thirst quencher Photo:M. Periasamy.

With the mercury levels touching an all-time high in the city, juice shops and tender coconut sellers are doing brisk business. Peak summer is also when pandals serving free buttermilk crop up all over the city. These pandals attract thousands, with people from various walks of life taking a pitstop to gulp down a few glasses of refreshing neer mor. Here’s what the neer mor scene in the city is like

East Periasamy Road, R.S. Puram

ADVERTISEMENT

Time: 9 a.m. to 7 p.m.

ADVERTISEMENT

Quantity served: 600 litres

This really popular neer mor pandal in front of Sri Jagannath Textiles enjoys a healthy patronage. It supplies the drink to individuals in and around the area, as also to the Government hospital in the city.

People in bicycles, motorcycles and cars make a beeline to this stall for a few refreshing glasses. The crowd is maximum, post-lunch. “I come to this pandal once in three weeks and have brought my two sons along as they wanted to drink something to beat the heat,” says A. Chandrasekhar, who packed some in a bottle for home.

ADVERTISEMENT

North Coimbatore, near Chintamani

Time: 10 a.m. to 2 p.m.

Quantity served: 300 litres

This pandal comes alive in the morning with businessmen, auto drivers, students and shopkeepers flocking to grab glasses of the drink. The demand is so overwhelming that the stall runs out of buttermilk by lunch time. The neer mor here is spiked with jeera, coriander leaves and a touch of green chilli. “Anyone passing through the vicinity stops by to have a glass or two, and over a thousand people consume neer mor here,” says Amala Rajan, who serves the drink outside Shree Coimbatore Gujarati Samaj.

Olympus, Ramanathapuram

Time: 11 a.m. to 3 p.m.

Quantity served: 80 litres

For 15 years now, this pandal has always cropped up during the summer months. It attracts people from different strata of society, who run in for a few glasses of the cooling drink before they embark on work.

“I come here a couple of times a week for the buttermilk as I am constantly on the road and need to cool off, what with the heat levels being higher than ever,” says R. Karthikeyan, a marketing executive from Sundarapuram.

This is a Premium article available exclusively to our subscribers. To read 250+ such premium articles every month
You have exhausted your free article limit.
Please support quality journalism.
You have exhausted your free article limit.
Please support quality journalism.
The Hindu operates by its editorial values to provide you quality journalism.
This is your last free article.

ADVERTISEMENT

ADVERTISEMENT