At Phil’s Bistro
Veg:
Caponata Linguini Rs.250
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Penne Creamy Tomato Sauce with Red Onion Rs.250
Fettuccine with Cilantro Pesto and Cherry Tomato Rs.250
Mushroom and Spinach Lasagna Rs.270
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Cottage Cheese stuffed with Spicy Corn Kernels Rs.290
Non Veg:
Cajun Chicken Fettuccine Rs.280
Linguine with Tuna Puttanesca Rs.280
Abruzzi Style Lamb Sauce with Penne Rs.290
Pan Roasted Quail Rs.300
Chicken Schnitzel Rs.340
Baked Crab with Garlic Bread Rs.360
Mexican Lamb Stew Rs.360
Black and Grill Fish with Couscous Rs.360
Roasted Turkey with Cranberry Sauce Rs.370
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At Hotel Fortune Pandiyan (Rs.750 plus Taxes)
Roasted Turkey with cranberry sauce The turkey stuffing consists of dried bread, croutons with onion, celery, salt, pepper and other spices and herbs such as sage, summer savory, giblets and poultry seasoning.
Orchid
Assorted Vegetarian and Non-Vegetarian Salad Counter and Breads
Potage St German and Sea Food Clear Soup (Non-Vegetarian)
Fish In Black Bean Sauce
Roasted Turkey With Black Currant Sauce
Virudunagar Kozhli Kozambhu
Lal Mass / Shrimp Biryani
Paneer Simla Mirch/ Achari Subzi
Aloo Gobi Masala/ Methi chamen
Yam Chops/Vazhaipoo vada
Mangalore Bonda With Chutney
Ratatouille/ Pasta Alfredo
Saute Herbs vegetable/ Baby Corn, Mushroom Hong Kong Style
Plum Pudding /Mango Roulette
Black Forest Gateaux / Yule Log
Black Currant Cheese Cake/ Apple Strudel
Strawberry Mulle Fulle/ Peach cream Brulee
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At The Hotel Gateway Pasumalai (Rs.1850 and Rs.1500 plus Taxes)
A grand spread of Pan-Asian, Mughlai, Continental, South Indian, Oriental favourites and Western epicurean delicacies with carvings, roasts and grills, pies and meat loaves, butterball turkeys, cakes and bakes, select wines and desserts along with special gift hampers and special surprise gifts from Santa.