ADVERTISEMENT

Signature Dish: Mushroom biryani

November 10, 2011 07:17 pm | Updated 07:17 pm IST

Mushrrom biryani. Photo: A. Shrikumar

Hotel Aarya's

50 feet Road, Sellur

ADVERTISEMENT

Madurai.

ADVERTISEMENT

Sign up for newsletters, unlock features and do more on The Hindu
LOG IN
Support our reporting.
SUBSCRIBE NOW
Ph: 9843191919
Sign up for newsletters, unlock features and do more on The Hindu
LOG IN
Support our reporting.
SUBSCRIBE NOW

The spicy aroma may beckon biryani-buddies, but the dish contains no mutton. Only mushrooms. Yes, veggies can also enjoy the ubiquitous biryani flavour with this dish. Made in typical Madurai style, a strong tinge of sombu and cloves stand out. A salna-type kurma made of green peas, onions and potatoes makes a perfect side kick.

ADVERTISEMENT

Price: Rs. 25

ADVERTISEMENT

BOTTOM LINE : Must try for mushroom lovers!

This is a Premium article available exclusively to our subscribers. To read 250+ such premium articles every month
unlock them all
SUBSCRIBE NOW
If you're already a subscriber
You have exhausted your free article limit.
Please support quality journalism.
SUBSCRIBE NOW
or read this article by Downloading The Hindu News app
If you're already a subscriber
You have exhausted your free article limit.
Please support quality journalism.
SUBSCRIBE NOW
or read this article by Downloading The Hindu News app
If you're already a subscriber
The Hindu operates by its editorial values to provide you quality journalism.
Support our reporting.
SUBSCRIBE NOW
This is your last free article.
to read unlimited content from The Hindu
SUBSCRIBE NOW
Get The Hindu News App on
Get The Hindu News App on

ADVERTISEMENT

ADVERTISEMENT

To enjoy additional benefits

Make most of your subscription

Crossword+

CONNECT WITH US