Ingredients:
Prawns (medium sized): 200 gm
Sesame seeds: 10 gm
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Ginger garlic paste and chilli powder: Five gm each
Turmeric powder: Two gm
Egg and lemon: One each
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Boiled noodles: 10 gm
Maida: Five gm
Salt: To taste
Oil: For frying
Chaat masala: To sprinkle
Method:
Peel and clean the prawns and marinate with ginger garlic paste, chilli powder, turmeric powder, salt and lemon juice. Keep it aside for 10 minutes.
Then add maida, egg for seasoning, after that roll with cooked noodles and sesame seeds. Deep fry till it turns golden brown.
Take the dish out, sprinkle with chaat masala. Serve hot.
The dish tastes good with mint chutney or tomato ketchup
R. Udayasuriyan is the Executive Chef of Hotel Germanus. With rich experience of 27 years in the culinary field he has specialised in Continental, Chinese, North Indian, Bakery and Confectionary. During free time he would like to play cricket and carom.