A major part of upcoming film
ADVERTISEMENT
ADVERTISEMENT
The tale of a catering student who makes it big on a global level, Server Sundaram , will be divided into four episodes – each lasting about 25 minutes. They will be shot in Goa, Thanjavur, Chennai and Australia.
Santhanam, says Anand, has taken naturally to the role of a chef. “He’s a one-take artiste and has got a passion towards cooking. Also, we have 10 real chefs on board to help us out while filming the sequences,” reveals the director.
Playing the second lead in the film is Nagesh Bijesh, late actor Nagesh’s grandson. “He wasn’t interested in films, but he immediately agreed because of the title {the 1964-film
ADVERTISEMENT
ADVERTISEMENT
The film is based on food and there's nothing better than shooting in Australia, where MasterChef originated