Regency students win 9 medals at culinary show

June 17, 2022 12:00 am | Updated 05:37 am IST - Hyderabad

Bag 9 medals in competition organised by South Indian Chefs Association

Regency college students at south India culinary competition in Bengaluru.

Regency college students at south India culinary competition in Bengaluru.

Students and chefs of Regency College of Hotel Management won 9 medals in the South Indian Chefs Association, a competition conducted by World of Hospitality to recognise the culinary and pastry skills of students and professionals from various culinary arts colleges in Bengaluru.

The Regency students competed in 3-tier wedding cake, artistic pastries’ show pieces, artistic bakery show pieces, fruit and vegetable carving and plated appetisers. Out of 150 professional category contestants and 300 student category contestants from south India, Regency students won 9 medals, said principal P. Ramesh Kumar Reddy.

Facing tough competition from the final year students, the first years of Regency presented extravaganza products winning the hearts of the judges. In the student category, Revanth Reddy won a bronze medal in fruit and vegetable carving, Gaurav, Nagender, Narendra ND Taufeeq won in artistic bread, modern chocolate sculpture and plated appetisers.

Judges Uma Shankar, Vikram Singha, Vignesh and Padmanabham – all noted chefs were overwhelmed by the set up ‘Divya Dawat (Elysian Desi Food)” and the plating theme, a press release said.

Top News Today


Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.