August 07, 2018 12:00 am | Updated 04:52 am IST

The additions to the menu include dishes such as nachos fries (loaded with beans, salsa and cheese); cheese fondues (classic, Mexican and Quattro formaggio options); and a range of vegetarian and meat sizzlers with flavours from Mexico and Italy.

Time:Noon onwards

Venue:Quattro, Lower Parel


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