Russian salad

How does one make Russian salad?

Uzma, Masab Tank

USE THE following items: Potatoes (boiled and cubed) - 10 gms, carrots (boiled and cubed) - 5 gms, beans (boiled and cubed) - 5 gms, green peas (cooked) - 5 gms, pineapple - a few pieces, French mustard - 1/4 tsp, honey - 1/2 tsp, a few drops of lemon juice, mayonnaise - 1 tbsp, salt as required. Mix the ingredients well. Finally add one tsp of fresh cream and mix to get a wonderful sheen.

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Executive Chef, Taj Krishna

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