METRO PLUS

Queries Answered

RAJESHWARI SWAMINATHAN — for chapatis and side dishes to home-delivered for three persons, five days a week, you can contact Sangeeta Mathur from Rangarajapuram at 24810483.

* Vidya Narayanan from Anna Nagar wanted lunch for two (one South Indian and one North Indian) six days a week. She can contact Usha from Perambur at 25518800 or 25512898.

* Ajit from Harrington Road wanted Kerala food. He can call Jayasheela from Kilpauk at 26423172 or Jeyshree at 28192606 or Geeta at 98411-98095.

* Neelakantan had wanted someone to deliver meals for his office staff. Lalitha Subramaniam recommends Kamala from Perumbur for her South Indian veg meals. Tel: 26713830.

* Neelakantan had wanted office meals delivered in Anna Salai. He can call Sambsivam at 22454437 or Jeyshree at 28192606 or Geeta at 98411-98095 or Ramji at 55391585.

* Anuj Goel had wanted three dinners home-delivered five days a week in Kilpauk. He can call Sangeeta at 26450967 or Anu Kapoor at 26262623 or Geeta at 98411-98095.

* Vijaylakshmi had wanted the basic recipe for chocolate sauce and ice cream and Suhasini Ramakrishnan had wanted to learn how to make kulchas and naans. Bharti from West Mambalam says that she is ready to teach them. Tel: 23713850.

* Valerie Fernandez and Mohammed Khaled had enquired about short term baking classes. Mrs. Nagaratina, principle of the "Food Processing Training Centre" says that they have short term baking courses for both men and women. Their motto is to promote self-employment for which they give all the training, whether for the FPO licenses or the finance or marketing the product. Also conduct classes for jams, juices, pickles, fast foods, energy foods, mushroom cultivation, appalams etc. Tel: 24864733.Address: Plot No: 6, Door No: 17-A, West Kamakotti Nagar, Valasaravakkam, Chennai - 87.

(Rashmi Uday Singh is a food reporter, critic and author for 21 years.

Food and health are her passions. )

RASHMI UDAY SINGH

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