• Apart from scientific studies, the three also checked out Mauritian food. “Most of it is what we get everywhere. And that’s mainly because of tourism,” says Sabareesh sagely. “I tried the local biriyani,” says Rishi and the other two correct him. “You mean briyani,” sniggers Sabareesh, as Akshay tells me, “It’s missing an ‘i’.” What is the difference? Akshay says the addition of ground chilli paste makes it really spicy. “They have very bland or very spicy; nothing in between,” says Rishi.
  • Then he looks at Sabareesh and begins to chuckle. “We were eating a salad that we thought was veg. He (points to Sabareesh) picked up something and asked ‘what is this?’” Akshay continues, “I ate it and identified it as lobster,” Rishi picks up the tale, “and three seconds later, every single piece was gone.” When Sabareesh good naturedly defends himself, “I didn’t touch it”, Rishi retorts, “but you ate it.”