Rahul Verma - The Hindu

Rahul Verma

flavours Raise a toast to the momo

Rahul Verma It is not just our window to the world, but reminds us, in these difficult times, to keep our doors open

Thought for Food

More than vada pao: The magic of Maharashtrian cuisine

Flavoured with ancestral lore, a new book with some 200 recipes brings Maharashtrian cuisine into the limelight

Thought for Food

Eat, pray and pause: The virtues of eating less

No more eating while watching legal and detective shows

The menu at ‘Mealability’ offers everything that Kashmir is famous for

November 22, 2019

Thought for Food Food

Sweet red ghoul: The virtues of pumpkin

October 26, 2019

Thought for Food Food

Stars without a fault: The benefits of star fruit

September 28, 2019

In search of an Odisha favourite

September 21, 2019

Thought for Food Food

Who baked the blackbirds?: Food in nursery rhymes

August 31, 2019

Thought for Food Food

The Prez’s thali: The kitchen of the India International Centre has many stories to tell

August 17, 2019

Thought for Food Food

The charm of an Indian tiffin

August 3, 2019

Thought for Food Food

Cook for life: Choosing cookery as a vocation

July 20, 2019

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