Mini Ribeiro

Latest from Mini Ribeiro

Easter in India

This Easter try these traditional recipes from Tamil Nadu, Kerala and Goa

Mini Ribeiro,Ananyaa Desikan

Outdoor seating at Badmaash, Vagator

Visit these five new restobars in Goa for innovative cocktails and a panoramic beach view

Chef Jason DeSouza’s fine dining restaurant in Goa

Goa’s latest fine dining restaurant White Plate serves familiar flavours with a modern twist

The spread at Sylvia, W Goa

Goa’s iconic five star hotels revamp, updating menus and cocktails, as a competitive party season unfolds

Bringing back Fado: meet Sonia Shirsat, India’s only celebrated fadista

Separation of the cashew fruit from the nut at Novotel Goa’s cashew retreat

The cashew fruit gets its due: Restaurants in Goa innovate with the tangy apple

Why Goa is awash with more homegrown gins than ever

As they like it (Clockwise from far left) Jamun restaurant in Anjuna; pineapple tepache at Edible Archives; a dish of tender coconut carpaccio and another of banana-wrapped fish with accompaniments at Cavatina

Sipping on kokum feni: Goa’s new restaurants are now wooing locals with creative regional menus

Pioneering chef Ananda Solomon brings his favourite Thai cuisine to Mumbai

Take a look at chefs across the country who whip up innovative sauces of their own

The return of homely ingredients to restaurants

Mumbai, 07/09/2019: Food dishes at Pritam Da Dhabba. Photo: Supreet Sapkal.

Trace the journey of Mumbai’s iconic Pritam Hindu Hotel

Beetroot carpaccio at Westin Pune

Starchy roots and tubers are nutritional powerhouses

Not just for drinking, beer is also for cooking