The article “The many avatars of dosa” (Open Page, Sept. 11) took me down memory lane when I used to prepare cute kutti (mini) dosas, much to the delight of my school-going son who used to have them for lunch. I had a friend who was popular with her brother as she used to, and still does, make dosas in the shape of various countries. When the shape formed as expected, it was a delight.
The dosa is very convenient — you can make it in a jiffy and as much as required. Just when I turned off the gas stove, my son used to turn around and say, “Amma, your dosas are so crispy, can I have one more please?” I had to open the fridge, take out the batter and prepare another one. If an unexpected guest drops in at home, the dosa is always there to safeguard you!
Radha Bhaskar , Chennai
