Eat right and one can easily avoid visits to a doctor, happened to be Telangana State Tourism Development Corporation (TSTDC) Chairman, P.Ramulu’s prescription for a healthy living.
Speaking at the presentation of Telangana Food Awards to hotels that participated in the food festival organised by ‘The Hindu’ and TSTDC here on Tuesday, Mr.Ramulu appreciated the initiative of conducting week-long festivities dedicated to Telangana culinary delights. “It was a gastronomic binge for a week,” he quipped.
In her address, TSTDC Managing Director Christina Z. Chongthu said the week-long festivities with participation of 45 hotels drew good response with authentic menus of Telangana State. For three days, the jury went around to all the participating hotels and the Food Plaza at Necklace Road to decide upon the best in different categories, she said.
Awards presented
Awards were presented to participating hotels in different categories at the function. In the five-star hotel category, Marriott won the first prize followed by ITC Kakatiya (second prize) and The Park (third prize).
The best in four-star category included Hotel Aalankrita (first), Hotel Daspalla (second) and Hotel Golkonda (third) while three-star category winners were Best Western Ashoka (first), Central Court (second) and Hotel Katriya (third).
Food courts category winners were Aahar Bistro (first), Hotel Vivera (second) and Sridevi Swagruha (third) and those adjudged for best ambience were Hotel Marriott (first), Aalankrita (second) and Aahar Bistro (third).
The best food service category selections went to ITC Kakatiya (first), Aalankrita (second) and Aahar Bistro (third) while the best chefs chosen were M.V. Naidu (Marriott), Lakshit (ITC Kakatiya) and Thimma Reddy (The Park).
Ashok Hemrajaani, Vice-President, Minerva Hotels, Sumeet Singh, Executive Director (Hotels) TSTDC, Venkat Reddy, President, Telangana Hoteliers Association and P.Ranga Reddy, Regional General Manager, ‘The Hindu’ also spoke on the occasion.
