Endemic crop varieties get a saviour

Lenu Peter, a young farmer from Peerumade, is reviving nearly extinct veggies

June 23, 2017 10:32 pm | Updated June 24, 2017 12:09 am IST - IDUKKI

Lenu Peter, with Adathappu, a yam variety, at his house in Peerumade.

Lenu Peter, with Adathappu, a yam variety, at his house in Peerumade.

Many endemic crop varieties and vegetables on the verge of extinction have a saviour in Lenu Peter, a young farmer from Peerumade.

He has brought back to menu a yam species ‘Adathappu’ and many traditional varieties of brinjal, chilly, and beans.

Adathappu was the main yam variety cultivated by the tribes and traditional agriculture families. It requires eight months of growth and the tuber grows on vines and underneath the soil.

With low sugar content and high calories, it is advisable for diabetics too. It can be kept for a year and its taste appeals to children, says Peter. “A single plant yielded 12 kg adathappu last year,” he says, pointing to a sapling in front of his house.

Like many endemic tuber species, adathappu too was on the path of oblivion. Peter then started cultivating them with other traditional vegetable varieties that too faced extinction.

Among them were native brinjal, ladies’ finger, chilly and tomato varieties.

It was his interest in conserving native plant varieties and animals that led Peter, an instructor at an engineering college, to take up farming as a vocation.

He liberally shares the seeds of crops and vegetables with farmers. “Only if other farmers too grow them can our vast traditional species be protected,” he says.

Pest-resistant

The traditional species may not be highly profitable for farmers but they score on pest resistance and adaptability to climatic changes when compared to hybrid varieties, he says.

Peter collected his plant and animal wealth over a decade of search, most of them from tribal settlements.

“Some tribes and traditional agriculture families still protect their seed wealth, which is the only reason for their survival. With the change in food habits, many vegetable varieties have disappeared from the culinary table,” Peter says. One can spot native varieties of cattle such as High Range Dwarf, Vechur Cow, goat species of Malabar, and nadan kapri and karinkozhy chicken species at his farm.

“An important feature of our animal wealth was its adaptability to the topographical condition of a particular area like the High Range Dwarf. However, it is confined to some pockets and needs protection,” he says.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.