Cardamom farmers’ hopes wilt

Severe heat likely to impact production this season

March 25, 2016 12:00 am | Updated 05:47 am IST - IDUKKI:

Withered leaves of cardamom plants at a newly cultivated area in Ayyappancoil village, Idukki district.— Photo: Giji K. Raman

Withered leaves of cardamom plants at a newly cultivated area in Ayyappancoil village, Idukki district.— Photo: Giji K. Raman

With mercury soaring, cardamom crop in hundreds of acres of land in the Cardamom Hill Reserve and the newly planted areas of the high range is in peril. Day temperature has increased considerably, a factor which will negatively impact the total production in the coming season beginning July/August.

Severe drought has largely affected the newly planted areas where the possibility of irrigation is low. Cardamom cultivation needs a humid climate and a low temperature to thrive. This season, the climate was mostly unfavourable for cardamom and the losses are estimated to be very high, says Sebastian K.J., a farmer at Anavilasam, near Kumily.

This is at a time when the prices have remained low. Marketing sources at Kattappana on Thursday say the average price has remained at Rs.500 to Rs.570 per kilogram. The quality of cardamom reaching the market is poor and the season is coming to an end. Cardamom stocked at the peak of the season gets the highest price, said a trader.

Summer rains resulting in low temperature was a common feature during the last season. This led to a good yield in the current season, said Mr. Sebastian. In the newly planted areas where shade is inadequate, the plants have started to wither, he added.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.