A study carried out by researchers at the Centre for Ecological Sciences (CES) and the Divecha Centre for Climate Change (DCCC), IISc, has revealed that grazing animals hold the key to long-term soil carbon stability.
The 16-year-long study carried out by CES and DCCC researchers states that large mammalian herbivores like the Yak and Ibex play a crucial role in stabilising the pool of soil carbon in grazing ecosystems such as the Spiti region in the Himalayas.
Experimental removal of grazing by herbivores from such ecosystems was found to increase the fluctuations in the level of soil carbon, which can have unintended negative consequences for the global carbon cycle, the study revealed.
According to the study published in the Proceedings of the National Academy of Sciences, since soil contains more carbon than all plants and the atmosphere combined, it is important to ensure its persistence. When plants and animals die, dead organic matter remains in the soil for a long duration before microbes break it down and release carbon into the atmosphere as carbon dioxide.
Reliable sink
“The soil pool is a reliable sink for trapping carbon. Maintaining stable levels of carbon in the soil is therefore key to offsetting the effects of climate change, ” said Sumanta Bagchi, associate professor at CES and senior author of the study.
Mr. Bagchi began studying the impact of grazing animals on Himalayan ecosystems way back in 2005 and he and his team have established fenced plots (where animals were excluded) as well as plots in which animals like yak and ibex grazed.
Over the following decade, he and his students collected soil samples from the region and analysed their chemical composition, tracking, and comparing the levels of carbon and nitrogen in each plot year after year.
Fluctuations in soil carbon
From one year to the next, soil carbon was found to fluctuate 30-40% more in the fenced plots where animals were absent, compared to the grazed plots where it remained more stable each year. A key factor underlying these fluctuations was nitrogen. Depending on the soil conditions, nitrogen can either stabilise or destabilise the carbon pool. Grazing by herbivores, however, changes their interactions in ways that tip the balance in favour of the former, the researchers found, stated IISc.
Many previous studies have focused on measuring carbon and nitrogen levels at long time intervals, assuming that the accumulation or loss of carbon is a slow process but the interannual fluctuations they noticed in their data paint a very different picture. These fluctuations can be consequential for climate as they are linked to how large mammalian herbivores influence soil, said Dilip GT Naidu, PhD student at DCCC and first author of the study.
As grazing ecosystems make up about 40% of the Earth’s land surface, protecting the herbivores that keep the soil carbon stable should remain a key priority for mitigating climate change, the researchers said.
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