Karnataka Food Safety Department finds carcinogenic ingredients in 12 samples of cakes in State

Published - October 02, 2024 07:47 am IST - Bengaluru

Recommending caution, the Food Safety Commissioner Srinivas K. has warned bakeries against the use of harmful chemicals and colouring agents in cakes.

Recommending caution, the Food Safety Commissioner Srinivas K. has warned bakeries against the use of harmful chemicals and colouring agents in cakes. | Photo Credit: File Photo

The Karnataka Food Safety and Quality Department, which recently tested 235 samples of cakes across the State, has found carcinogenic ingredients in 12 samples.

Recommending caution, the Food Safety Commissioner Srinivas K. has warned bakeries against the use of harmful chemicals and colouring agents in cakes.

Popular varieties such as red velvet and black forest cakes, often made with visually appealing artificial colours, can pose significant health risks. “Tests conducted on 235 samples of cakes from several bakeries across the State have revealed that 12 different varieties contain cancer-causing agents. The 12 samples have revealed the presence of artificial colours such as Allura Red, Sunset Yellow FCF, Ponceau 4R, Tartrazine, and Carmoisine in more than the prescribed limits,” the official said.

This alert comes after the Food Safety Department banned the use of artificial colours in gobi manchurian, kebabs, and pani puri sauces. Recently, the department also cracked down on outlets selling shawarma (meat roll) prepared in unhygienic conditions in the State.

In August, the department also tested 221 samples of paneer and 65 samples of khova collected from across the State and found that one sample from each of these dairy products was of substandard quality. In September, the department also inspected 142 food outlets in railway stations and 35 hotel units in prominent tourist spots across the State to check if they are following rules.

Warning issued

Health Minister Dinesh Gundu Rao said the bakeries and other outlets, samples from which were found to be laced with harmful colouring agents, had been warned to comply with food safety and quality standards.

The use of such additives is prohibited under the Food Safety and Standards Act, 2006, and the Food Safety and Standards (Food Products, Standards and Food Additives) Regulations, 2011, as they pose serious health risks to consumers, he said, adding that strict action will be initiated against those who do not comply with the rules.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.