Brewing coffee from jackfruit seeds

July 04, 2016 12:00 am | Updated 05:41 am IST - MANGALURU:

Can powdered jackfruit seed taste like light coffee without adding any other ingredient to it?

If you cannot believe it, you ought to taste the “health drink” made by Shivanna from Sakharayapatna, of Parivarthana, a non-government organisation, in Chikkamagaluru district.

“My product is very near to coffee; it can become a substitute for coffee,” said Shivanna, who was at the jackfruit mela here on Sunday. He told The Hindu that the processed seed powder was the result of his one-year research and it was free from any stimulant like caffeine. He said that three cups of the “health drink” could be prepared from one spoon of his new product. Shivanna has sent the sample to the Central Food Technological Research Institute, Mysuru, for analysis of carbohydrate, fibre, fat and calorie contents. “You can drink this product like you drink coffee by making its decoction,” he said.

‘Jaffe powder’

Maithraye Shenoy, a homemaker from Pandeshwara in Mangaluru, has also made a “health drink” from jackfruit seed. She has named it “jaffe powder”, which can be mixed with milk. “It was the result of a two-month research. I roast the jackfruit seed before making the product,” she said.

Meanwhile, Artocarpus Foods Pvt. Ltd., at Taliparamba, near Kannur, is already marketing jack seed powder. It can be used to make chapattis, dosas, cakes, and bread. It also makes a product from the seed as masala for chicken curry, said Shree Padre, executive editor, Adike Pathrike, a farm monthly and a crusader for jackfruit and its value-added products.

“Stop throwing jackfruit seeds. It is going to be India’s next decade’s export product,” Mr. Padre said.

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