• Nitin Tewari’s gin day special DIY video on his Instagram page, @mr.bartrender. “It’s the perfect weather for light, flavourful cocktails, and gin is the perfect spirit for it,” says the co-founder of the Together at 12th bar, Gurugram. “I’ll share simple cocktail recipes that you can put together with everyday ingredients, such as watermelon, mint, lychee, chillies, turmeric, sweet lime, etc.”
  • Yangdup Lama has a gin cocktail premix for takeaway. “It will have pinewood-smoked Anandini Himalayan tea, with hints of fresh ginger, balanced with lime and sugar. Add the concentrate to gin and ice and top it off with tonic water,” says the co-owner of Sidecar and Cocktails & Dreams Speakeasy. Available at both bars, for ₹400 (plus delivery charge) for a 180 ml bottle that will serve six.
  • India Crafts Spirits is getting ready to launch Terai India Dry Gin. “The grain-to-glass Indian craft gin — made in Behror, Rajasthan, in the style of a classic London Dry — has juniper, tulsi , coriander and citrus as its dominant flavours,” says consultant and brand ambassador, Karina Aggarwal. Houses in bottles inspired by temple pillars, with corks handmade in Channapatna, it is expected to launch in Delhi next month.
  • Diageo ’s Brand Ambassador, Akash Tomar, curating a special menu of five cocktails, to make your own #GardenInMyGlass. Choose between a Classic Tanqueray &Tonic, Mango & Gin, a Citrusy Sweet Tanqueray and more, on socialgoat.in/drinks