• I pluck a few leaves from a stevia plant and chew them. They give me an instant sugar rush. “It’s a bio-sweetener, 100 times sweeter than sugar,” says L Nalina, Associate Professor at Department of Floriculture, who specialises in medicinal plants.
  • She adds, as we walk through the herbal and aroma garden that has a valuable collection of over 100 species, “We educate on identification, conservation, and uses of herbal and aromatic plants to the students. The public can also gain knowledge.”
  • Along with plants like nilavembu , brahmi and different varieties of basil, there are species like Thai long pepper ( yaanai thippili ), Coleus, aaatukaal kilangu (a tuber shaped like goat’s legs), Malabar spinach and sweet flag ( vasambu ).
  • The aroma garden has some of the amazing-smelling plants, from the fragrant chamomile and cape jasmine to lavender, thyme, oregano, peppermint, rosemary and cloves.