• Ingredients: 300 gm plums, 250 gm jamuns, 4-6 tsp jaggery powder, 50 gm dates, 2-3 green chillies, 1/12 tsp fennel seeds, A pinch of fenugreek seeds, 8-10 green cardamoms, 4-6 small pieces of cinnamon, Salt to taste, 1 tsp chaat masala, 1 tsp sesame seeds (optional)
  • Method: Boil the plum, jamun and dates together, till they become soft and fork tender. In a mixing bowl or mortar pestle, grind all the dry spices with green chilli. Take plum, jamun and dates, retain some water but throw away rest or use it to make a beverage. Make a rough paste of these fruits, and put it back in a saucepan. Cook this paste for five5 minutes with the spice mixture, and check the seasoning. When the chutney becomes homogenous and tastes delicious, toss in toasted sesame seeds. Serve chutney with bread, roti or rice.