• Traditional methi mathri which is made with refined flour and deep-fried given a healthy twist by using wheat flour.
  • Ingredients
  • 1.5 cups wheat flour
  • 1/2 cup gram flour
  • 2 tablespoon kasuri methi
  • Red chilli powder
  • Pinch turmeric powder
  • 3/4 teaspoon ajwain
  • 1/4 teaspoon baking powder
  • Ghee or Olive oil
  • Salt
  • Method
  • Mix wheat flour and along with the gram flour
  • Add all the above-mentioned spices to the mixture
  • Add to this ghee or olive oil as per the requirement and knead the mixture into a dough using little water.
  • Now make small balls of dough and shape them into mathris
  • Bake these in a preheated oven for 18- 20 minutes.
  • The baked mathris can be stored up to a month.
  • (The recipe is by Usha Goyal)