Krishna Kishore, Executive Chef, Hotel Novotel
Food

Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021

Aishwarya Upadhye
Photo: Getty Images/ iStock
Food

Noshtalgia From page to pan: Meenakshi Ammal’s cookbook ‘Samaithu Paar’ is an enduring classic

Chandrika R. Krishnan