Fancy some idli-sambar from a vending machine?

Prabalika M. Borah Feature desk
Clockwise from top left: William Drew, Director of Content, The World’s 50 Best Restaurants, Grey Goose India’s curated ‘experience’ boxes, a bartender competing in a contest, and Michael Butler, former F&B head for Hyatt hotels - India and Europe

Guardians of food & drink

Anoothi Vishal