Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 4

Joynagar moa. File photo: Special arrangement

For the first time in its history, Joynagar moa being exported

Bishwanath Ghosh The highly popular Bengali sweet, available only during winter months, is highly perishable

Krishna Kishore, Executive Chef, Hotel Novotel

Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021

Aishwarya Upadhye From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives

Photo: Getty Images/ iStock

From page to pan: Meenakshi Ammal’s cookbook ‘Samaithu Paar’ is an enduring classic

Chandrika R. Krishnan The grand old lady still provides fresh and indispensable cookery tips, generations later

AKU’s Chalapeno burger

The burger with a good mouth and hand feel at AKU’S Delhi

Rahul Verma In Delhi, AKU’S: The Brrgrr Co. delivers burgers that come together well at different levels: the softness of the patty, the umami of the cheese, the sweetness of brown onions, and the juicy patty

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020

Watch | Lab-grown meat finally hits the menu in Singapore

The Hindu Net Desk

And the winner is Kavuni arisi sakkarai pongal

A kitchen experiment to find the best alternative to raw rice for sweet pongal

Akila Kannadasan Is it ‘thinai’? Black rice? Perhaps ‘thooyamalli’, a heritage rice variety?

Talking temple foods with Shoba Narayan and Rakesh Raghunathan

Shoba Narayan and Rakesh Raghunathan on the myriad ways in which temple foods are interlinked with life

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020

Watch | Lab-grown meat finally hits the menu in Singapore

Other Articles

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This patisserie in Chennai funds a shelter for destitute people

Food

Ginger-jaggery anyone? At Kayalpattinam in Thoothukudi, palm jaggery comes in many flavours

Food

Watch | Will we face a chocolate shortage?

environment Food

This Hyderabad couple is trying to revive the tradition of eating on leaves

Memory lane | Food

Nobody went hungry in Shahjahanabad: Food and flavours from the walled city

Passing Bite Society

When food arguments escalate into bitter war

Godrej and The Hindu present webinar on evolving food habits

Godrej in association with The Hindu is hosting a panel discussion on “Evolving food habits and home kitchens in the new normal” on Tuesday, September

Here’s why you should try growing microgreens at home

Anyone can grow microgreens in their kitchen garden; the lockdown is seeing a surge in people experimenting with different methods. Here is one you can try

Single estate tea: More than ready to mingle

Wine connoisseurs are no longer the only ones obsessed with terroir. As popular brands went off the shelf during lockdown, many turned their attention to single estate teas for their region-unique flavours

'Dragons' on the roadside: It's the time for dragon fruit

The exotic dragon fruit, once available only at the exclusive supermarkets, is now sold on the roadside in Telangana, thanks to the local cultivation

Chennai bars uncork for the first time since COVID-19 lockdowns began

Bartenders are back in action, whipping up your favourite poison — in face masks and shields. What does nightlife in the city look like in the grip of a pandemic?

Baking in Chennai gets imaginative as entrepreneurs and chefs experiment

Competitive chefs throw their croissants into the ring

Snack on some Muli bamboo cookies

Tripura announces the introduction of bamboo cookies, and is set to train local bakeries to make them

Gourmet cooking sans sweat and fears with DIY food kits

Bring down long hours in the kitchen for restaurant-style stellar meals with DIY food kits

Is F Factor Diet good for health?

This diet created by Tanya Zuckerbrot combines high-fibre foods with lean protein at every meal

Detecting fake Scotch Whisky, without opening the bottle

Scotch whisky can be very expensive. While testing for suspected fraud or adulteration of such pricey drinks, contactless sensing without opening the bottles would be preferable.

Bhawan: When street food comes home

Bhawan brings us small plates from across India, even as travel seems difficult

Watch | What makes Turkish coffee special?

A video on Turkish coffee, that made it to UNESCO’s list of Intangible Cultural Heritage of Humanity

Students around India are turning towards the baking business: here’s how

From balancing their studies to whipping up a creamy batter, students are using lockdown to experiment with launching a business, to earn some extra pocket money even as they upskill

Delicious dessert: Othakadai’s gooey wheat halwa is a firm favourite among foodies

Tirunelveli halwa might sound more familiar, but the version made in Madurai district’s Othakadai town has its own, pilgrim-like following

Pickles with a twist: How lockdown helped these innovative cuisines pick up steam

Be it the sharp scent of mustard or the aroma of dried shrimp in chilli oil, creative cuisine has picked up steam during lockdown. Now, for an innovative meal, just twist open a jar

International Chocolate Day | Is chocapocalypse here?

Chocolate is probably the most-loved confection in the world. But the bitter truth is that we are staring at an acute chocolate shortage a few years down the line. As we celebrate International Chocolate Day on September 13, let’s take a look at how chocolate is made and how climate change could impact its production.

Coffee, with a side of community concern

Spot some unusual décor at the Bengaluru café, Cuppa, as empty tables turn display spaces for artists and designers

Malai pao, meat feasts and ice cream: My grandfather’s joy in eating

My grandfather was a man of prodigious appetites and he ate voraciously, in a sort of private orgy of delight

The Oberoi Gurgaon brings dhaba food home

At a time when a trip seems almost impossible, The Oberoi Gurgaon delivers the taste of Amritsar in boxes

One Kerala family’s lockdown project — a book of recipes — is also a compilation of memories

How one family compiled its sentiments and recipes spanning multiple generations, continents and cultures, creating a legacy that is now being turned into an e-book

Growing apples in the tropics

Not all apple trees need the mountains to flourish. Some do just fine on balconies, and are becoming popular in low-altitude cities like Mumbai, Pune and Bengaluru

Takeaway in a COVID-19 world: thoughtful curation and packaging win

In a country still grappling with COVID-19, it may be a while before you can cook for friends gathered at your dining table. The next best thing: ordering meals thoughtfully curated and packed with celebration in mind

Now get quarantine meals at your doorstep

Hotels and restaurants are offering customised subscription meal plans for people under home quarantine

Cuts like a knife

The tool that occupies the high table in the kitchen

From New York style pizzas to Turkish coffees, these Chennai-based chefs are enhancing your café experience at home

As restaurants reopen, diners who are tired of isolation, begin to eat out again. However, if you prefer takeaway, or your couch, you can still grab a fork and travel the world

Food photography emerges as a popular COVID-19 lockdown activity

The COVID-19 lockdown has turned kitchens into creative spaces, prompting home cooks to upskill, guided by professional photographers

Now, ready-to-cook organic greens in Chennai’s supermarkets

Nallakeerai’s organic greens now come in ready-to-cook format: they are cleaned, sorted, and delivered packed in banana leaves

The proof of a kabab is in its bite

Arq is a Gurugram outlet that home delivers Awadhi food

This short Malayalam TV series presents Onam recipes as songs

Cookery series ‘Singing Chef — Oru Paattu Paachakam’ on Surya TV presents 10 recipes for Onam in the form catchy numbers

The new brew rules with Maverick & Farmer coffee roasters

Bengaluru-based Maverick & Farmer introduces cold smoking and fermenting in their quest for experimental coffee blends

How to prepare the mainstay of classic ada pradhaman fresh from the kitchen

The jaggery-based payasam is a perennially popular Kerala dessert

Dum-ka-roat for the faithful

As Muharram approaches, Hyderabadis make a beeline for the traditional dum-ka-roat

Singapore Food Festival goes virtual for 2020

Age-old bakeries, Michelin-star bars, sessions on the harvesting of durians... here’s how this year, the fest is reaching out to global tourists in their homes instead of drawing visitors in

Go for payasams with a fruity punch this Onam

There is more to payasams than milk, jaggery and sugar. This Onam, relish them with a fruity twist

Where do the banana leaves for our meals come from?

The banana leaf, on which the sadya is had, is most in demand during Onam in Kerala

Onam sadhya, at your doorstep

Celebrating Onam in Chennai? Stay safe in the comfort of your home, and order in an elaborate sadhya for the family

From masala kalakki to mutton uppu curry, rounding up the ‘Spice Boys’ of Chennai

As diners slowly return to comfortingly familiar restaurant spaces craving their pre-pandemic social life, kitchens offer the flexibility of combining dine in and takeway

Want a traditional Onam sadhya? Here's what you can order this year

Despite the pandemic bringing about lockdowns and physical distancing, restaurants are innovating to ensure that customers enjoy sadhya this year

Dried fish is a much-loved alternative to fresh fish across the country

Many have turned to dried fish as an alternative to the fresh variety during lockdown, with its versatility making it popular across the country

Watch | Going back to edible plants

Going to the grocer in the time of COVID-19 has become a stressful affair. So consumers have been looking at alternatives to procure vegetables.There

Filter coffee or instant?

Coffee makes all things better. But hey, are you in the filter kaapi gang or do you prefer your beverage instant?

My grandma, the reluctant cook

Her cakes are legendary, her mutton curry is a crowd-pleaser but the one dish I always go back to is grandmother’s humble idli

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