Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 4

File photo of Rajinikanth celebrating holi with his family

‘Paal payasam’ to ‘vatha kuzhambu’: Here are Rajinikanth’s all-time favourites

Chitra Deepa Anantharam To celebrate their father starting his 70th year, Rajinikanth’s daughters collaborated with Arusuvai Caterers to create an unusual, fusion menu

Chef Mohammad Shaeem Quraishi still cooks royal repasts

Chef Mohammad Shaeem Quraishi chats about the flavours that make his Awadhi feast special

Pankaja Srinivasan Meat of the matter: Chef Mohammad Shaeem Quraishi is happy to chat about the ingredients, cuts of meat and the flavours that make his Awadhi feast special

Enjoying an ice cream cone here can be an entertaining task

Soma Basu It might be quite a task to get the showmen at Twisting Scoops to hand over your cone of Turkish ice cream, but in the end, it is all worth the effort

Earthy flavours Steamed country chicken, sticky pork ribs, bowl of ramyun noodles, Achung

Enjoy the flavours of the northeast at Zing's

Prabalika M. Borah Wait patiently for your order to come and you will realise it is worth the wait

Cucumber and sage infused water with lime.

Indian tonic water Food

Why Indian tonic waters, created by British soldiers to combat malaria, are seeing a resurgence

Shonali Muthalaly

Sanjeev Kapoor talks about keeping an eye on the ever-evolving food scene

Liza George Every business of mine has food at its core, says chef Sanjeev Kapoor

Grain gain There is a great diversity of wheat to try

A quick survey of wheat diversity in India

Sreedevi Lakshmikutty The Emmer and the Paigambari wheat date back to the Pharoahs and the Indus Valley Civilisation respectively

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

Watch: A school to learn the art of parotta-making

Other Articles

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Food

Tracing Europe's influence on India's culinary heritage

Pancha Kattu Dosa, Hyderabad : with a spicy touch

Thanjavur Royal Kitchen Food

Tastefully royal

Food

Tipple at the turf

Food

Rider’s BBQ has barbecue on a bullet

The first tea lounge in Thiruvananthapuram opens at Buttons & Brews, opposite AKG Centre

A crush on desserts

Try your hand at making your own ice cream roll at Iceberry in RS Puram

‘I don’t think there is one Indian cuisine’: Australian chef Sarah Todd

Sarah Todd on the diversity of Indian food, the scarcity of female chefs, sustainable cooking practices and more

From the earth

Sahib Room and Kipling Bar’s new limited edition menu highlights India’s forgotten vegetables and grains.

Savya Rasa: A ‘pan-South’ experience comes to NCR

In the growing space for South-Indian food in the NCR, Savya Rasa in Gurugram brings us a ‘pan-South’ experience that goes beyond idli-dosa

This sundal shop in Mylapore serves healthy yet delicious snacks

This sundal stall that sells everything from karuppu kadalai to uppu adai acts as a portal to a forgotten time of healthy snacks

Chennai’s latest food delivery app is for low budgets

There is a new app in the food delivery market, and this one connects customers to home chefs

Pathrade: The dish that stalked me

The Mangalurean speciality is a laborious dish that is worth every minute that goes into making it

Wok To Walk Hyderabad: Countless permutation-combinations of hot dishes

Wok To Walk finally tosses up a party in the city

Keep the kebabs coming

Dig into unlimited grilled treats at the newly opened branch of Barbeque Nation at the Fun Mall

When Trick Dog came to The Bombay Canteen

The Bombay Canteen’s ever-changing menu finds its ‘spirit’ partner in the crew and cocktails of San Francisco’s Trick Dog bar

This Chennai café specialises in cinnamon rolls

Cinnamon House is playing with glaze, flavour and stuffings to treat Chennai to multiple variants of the underrated dessert

Should restaurants build up chefs as the face of their business?

You can make or break a restaurant with the name of who is helming the kitchen, but is that really the way to go?

Authentic appams in Hauz Khas Market

Lovers of the fluffy rice pancake can have their fill at Thalaivar’s new location

Visakhapatnam-based baker makes amazing customised cakes

Gayathrii Priyadarshini uses her paper craft skills to bake customised cakes

Chennai’s new kebab joint

Al Kebab Company has quite a few aces up its sleeve, including some beautifully grilled dishes

Kitchen kings: Americano and O Pedro will swap restaurants

For two weekends this month, two popular Mumbai restaurants will be taking over each other’s kitchen for a unique collaboration

Devilishly delicious in the details

La Lola eschews gimmicks to offer scrumptious classics

Ranveer Brar meets the women behind festival food on his new show, ‘Home Made Love’

The chef cooks with them, shares their food and learns their stories

This Durga Puja, eat your way through Kolkata

Phuchkas, rolls and chops; the list is endless when it comes to pujo treats. Discover some of Kolkata’s other culinary delights this festive season

Asian food with a twist, at Chennai’s Koox

Koox offers Japanese and Sichuan food, boldly reinterpreted for a local, Insta-stylish audience

Mugshots and monster breakfasts

Start your day with buttery eggs at Madison Street, a diner in Kulathoor with cheery interiors and Instagram-friendly food

Here are cloud kitchens around Chennai that make healthy eating easier

So you have neither the time nor the energy to dine outside, or cook at home, and still, have not given up dreams of getting those six-pack abs. Cloud kitchens seem to be a good option.

Wellness shots are the new hangover cure

The shot culture that was stared about 20 years ago has peaked now and is used as an antidote to pollution, sleep deprivation and many more

A taste of Fratelli’s latest

Fratelli, the Indian-Italian wine company that takes Indian terroir to global palates, served out a fresh vintage recently

Fast proper, feast slow: Healthy Navaratri recipes you can’t miss

The season’s festivities have begun. Here we tell you how to eat healthy during Navaratri and feel light, calm and happy

Stars without a fault: The benefits of star fruit

Kamrakh is notoriously sour but has got zillions of health benefits

A taste of Old Delhi in Mayur Vihar market

A little eatery in Mayur Vihar serves chicken korma and nihari that tastes of the Old City

Not just for drinking, beer is also for cooking

The brew can provide almost any flavour — floral, nutty, sweet, bitter, coffee, roasted, and even honey

A French boulangerie in the heart of Bandra

Suzette to launch its first bakery complete with its famous croissants, sourdough breads and puff pastries

Nuts about nourishment

Monsoon Harvest brings native goodness into its range of food products

There’s eggplant on my pizza

Chef Philip Abraham is celebrating his sixth Certificate of Excellence in a row from TripAdvisor, with a new menu at his seven-year-old bistro

A slice of everything

The Bread Bar offers a wide variety of, well, breads, covering everything from vada pav and focaccia sandwiches to hummus and pita

How TCK brings back an old favourite

TCK by The China Kitchen is different from its mothership, but perfect for the audience it caters to — families in Delhi’s suburbia

Chennai’s new Mixed Café hopes to make healthy food quick, easy and cheap

With its range of healthy food that is ready-to-eat as well as guilt-free, Mixed Café, the new café at Express Avenue, seems promising

Chettinad food pop-ups in NCR

Chefs from The Bangala, a luxury Chettinad property in Karaikudi, are in NCR for a series of pop-ups

Karavalli comes to Varq

On the 11th anniversary Taj’s Delhi restaurant, a Bengaluru favourite comes to celebrate

Sandesh and soul food on JustMyRoots

A new service delivers nolen gur jolbhora and hilsa across the country, just in time for Durga Puja

History in a teacup

In the erstwhile tea trading zone of Taipei, a 130-year-old shop takes visitors on a journey from farm to fragrant brew

War of the fries

Looking for a healthy snack? Why not grab a plate of pakodas? Read on to know why...

Here’s how you can help feed the needy

Want to help provide food to the hungry, but don’t have the time to volunteer? Here are other ways you can work with No Food Waste’s Chennai chapter

So where do we eat?

New restaurants often start with a bang, but the moment the top chef leaves, the standard dips

In search of an Odisha favourite

Even if it’s a bit of a hunt-down, it is now possible to find some good Chhena Poda in Delhi

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The result of voting on the Citizenship (Amendment) Bill is displayed in the Rajya Sabha on December 11, 2019. Photo: RSTV

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The display board showing the votes polled during the Citizenship Amendment Bill voting that took place after a seven-hour-long debate in the Lok Sabha, in New Delhi on December 9, 2019. Twitter/@LokSabhaSectt

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Front page of OCI Registration Certificate

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