Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 4

Watch while your breakfast is put together at this pop-up in Kochi

Shilpa Nair Anand A pop-up breakfast and brunch in Kochi: At George Mathew’s unusual pop-up, you can watch while your breakfast is put together, just the way you like it

An egg for all seasons.

Kursi miyana: keema in a couch

Rahul Verma The Hyderabadi delicacy not only has an evocative name but also a rich history

At Chennai’s slick new 100-seater bar

Shonali Muthalaly This was supposed to be a microbrewery. Now, it is a bar, celebrating local flavours, and fishermen. What next?

This Goan restaurant cooks with Indian heritage ingredients

Akhila Krishnamurthy Through a workshop in Tamil Nadu, Edible Archives founders demonstrate the food philosophy they live and breathe in Goa

Turn to these lesser-known indigenous carrot varieties

Chitra Balasubramaniam

Sarah Todd and Donna Hay are among the chefs part of the ongoing Australian Open Chef Series

Serving aces, with a dollop of cream on top: The all-female Australian Open Chef Series

Gautam Sunder What’s cooking at the degustation dinners of the first Glam Slam of 2020? India-based restaurateur Sarah Todd and food stylist Donna Hay talk about their personalised menus for the tournament

A passion for baking led Nitash Lalkaka to set up his eponymous patisserie

Aparna Narrain Customers can choose from cakes and breads, including a saffron, pistachio and rose cake, and buckwheat ragi sourdough

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

Watch | Bakers from India make the world’s longest cake

Other Articles

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Food

Furst, a 135-year-old confectionery in Salzburg, is as much a part of the city’s history as Mozart

Food

Meet Stephanie MacLeod the Master Blender of the Year 2019

Food

Cocolicious: The icecream for vegans

Dining with Virat Kohli

Food

A startup in Chennai attempts to replace cooks with machines that can prepare bulk quantities of food

bartending Food

Chris Moore, director of London bar Coupette, takes a trip around India

Finding a great South Indian thali in Delhi

Much like a fine dining restaurant, at a thaali place, you simply don't have to gesture to the waiter

From the Big Apple to Bengaluru, Magnolia Bakery is now in India

It took over a year for Zonu Reddy and Nischay Jayeshankar to work out the details and open the first outlet of the iconic Magnolia Bakery in India

Pick up these edible gifts while travelling across South India

From ghee roast masala in Mangaluru to organic preserves from Auroville, this list has your food shopping covered

Fancy a cup of tandoori chai in Kochi?

Sizzle, smoke and action make this cuppa a performance act with taste

Bomberry in Hyderabad satiates your berry and fruity cravings

Think seasonal fruits and berries and Bomberry will have it on their menu

For a taste of old Bombay in Chennai

From Irani cafés’ berry pulao to Kolivada fish curry, Via Mumbai brings Maximum City’s favourite treats to Chennai

Nostalgia for a bygone era

The Indian Music Conference harks back to an older time, when music festivals were slow, unhurried affairs

For those young at heart

Restaurateur Zorawar Kalra’s bar offering, YOUnion, aims to please the casual bar-goer of every age group

Beer in paper bags and other ‘spirited’ adventures in Kerala

Kindly watchmen of ‘decent’ bars and drinking out of coffee mugs — God’s own country throws up a few surprises

Exploring Goa’s craft breweries, gin stills and whiskey distilleries

A weekend road trip, a few tasting sessions and a look at how breweries and distilleries are earning Goa the tag of India’s drinks capital

The Family Table cookbook showcases Mappila cuisine’s unique flavours

Chattipathiri to mutta maala, a Mappila family in Malabar shares their popular dishes in a new cookbook, which also reveals the cuisine’s colonial history

If you’re craving for Mangalorean fare, Anupam’s Coast II Coast, hits the spot

Over seas from coast to coast

Chocolate chip wins the race to space

DoubleTree by Hilton becomes the first hospitality brand to send cookies to the International Space Station

EAT-Lancet diet too costly for 1.58 billion people, says study

‘At $2.84 per day, it exceeds daily per capita income in many low-income nations’

Employees of UST Global raise funds for a cause via food festival, ‘Yummy Aid’

Culinary skills of employees were put to test at the annual festival

What makes for a pretty cupcake?

It was an evening of sugar, icing, cakes and a whole lot of fun at Magnolia Bakery

All things nice and Hyderabadi

Khassa by Shahnoor Jehan serves Hyderabadi food that reaches beyond biryani

Starchy roots and tubers are nutritional powerhouses

Root of the matter: Chefs are turning to starchy roots and tubers, not just because they are nutritional powerhouses, but also for their versatility, colour, crunch and earthy flavours

Hyderabad declared India’s ‘Most Vegan-Friendly City’

The biryani capital’s latest title from PETA comes after being touted a ‘creative city of gastronomy

A five-course-meal at 160 feet in the air with Cloud Dining in Hyderabad

The city’s first restaurant-in-the-sky promises night-time panoramas of Hitec City and a five-course-meal curated by former Masterchef contestant chef Ripu Daman Handa. But what about weather issues, safety and a fuss-free menu?

Lo Cal’s menu offers horsegram biryani, cappuccino whey protein shakes and more

With horsegram biryani, cappuccino whey protein shake and ice-cream with lesser carbs than an apple, Lo Cal’s menu is bursting at the seams

First, Alwarpet goes French

French Loaf and Wangs Kitchen, two iconic restaurant chains rooted in Chennai, are being reinterpreted for a demanding new audience. Expect a cheeky take on red velvet cake, desi Chinese made from scratch and a delivery-only bento box brand

Poppins Hotal in NCR is a throwback to simplehood

The new Poppins Hotal in Gurugram is a journey to places and prices from a Gen X-er’s childhood

How Delhi hotels welcome winter

From The Oberoi to the Taj Mahal, how chefs in the city transition their menus from summer to winter

Celebrating food and communities

Two British women have co-authored a cook book based on the recipes of 12 communities in Delhi, where they work with Asha, a not-for-profit

In Yusuf Sarai, piping hot pooris and potatoes

Guptaji Puriwalley is a roadside kiosk that serves just what the name promises: pooris, aloo, and few other vegetarian accompaniments

A revival of traditional Karnataka fare

Ele kadubu, surli holige, akki-godi chiroti...the Club for Traditional Cookery in JP Nagar gets together every month to revive these forgotten dishes

There's something for every palate at The Bangalore Street Club

The Bangalore Street Club is a semi-formal dining space that hosts live performances

Milk: A1, A2 or entirely avoidable?

Why consuming milk is getting complicated

French Loaf, Wangs Kitchen in Chennai get a reboot

More than 140 French Loaf and Wangs Kitchen restaurants change hands

If it’s deep-fried, it’s Bengali

Tea-time is an orgy of deep-fried excess, starting with the humble singhara and nimki and leading up to vegetable chops and diamond fish fries

Wok this way!: A review of The Noodle Theory Coimbatore

Hot, sweet, spicy and packed with vegetables, The Noodle Theory is more than worth a taste

Confessions of a chocolatier

La Folie launches a bean-to-bar chocolate café and culinary studio for sweet-toothed Mumbaikars

Cake that captures the Christmas spirit

With Diwali over, the Christmas cake mixing rings in the winter festive season

A right royal treat

Visiting chef Mohammad Shaeem Quraishi talks about the intricacies of Awadhi cuisine

Visakhapatnam’s Harbour Vue cafe and lounge is a blend of the classic and the contemporary

The sun, the sea and a fusion of global and local cuisine make the newly launched cafe-cum-lounge at Hotel Novotel inviting

Bangkok offers “biggest burger”

A Bangkok burger joint has become an internet sensation after YouTubers started challenging each other to eat its biggest meal — a near 6 kg patty

Remembering the ‘Grandpa’ YouTuber who won hearts worldwide

Narayana Reddy, who kept millions hooked to his YouTube channel Grandpa Kitchen as he cooked food for orphans, passed away earlier this week

Banana flour could be the food trend of 2020

2020 brings banana flour, clean snacks and gourmet kid menus. But how many of these predicted trends are already the norm in India?

Solitude Farm sets the table with locally-grown produce

Game for mudakathan dosai? Or sundakkai sambar? Locally-grown vegetables find their way to the café at Auroville’s Solitude Farm, where Englishman-turned-Aurovillian Krishna Mckenzie is at the forefront of a local food revolution

Coimbatore’s iconic Annapoorna to be star of a documentary

Get behind the scenes of the delicious fare at Coimbatore’s iconic Annapoorna, in a short documentary to be screened by Thinnai Talkies in Chennai

Agriculturists from Kerala explore Israel’s precision farming methods

The harvest from Tel Aviv

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