Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 18

Chourangi, which is set to open in June at Oxford Street, London, and veteran restaurateur Anjan Chatterjee

Indian restaurants’ global ticket

Anoothi Vishal As rents fall and upscale international locations open up, restaurateurs are looking outside — regional menus and experimental flavours at the ready

Moth kachori at home, from East Delhi’s Nagpal di Hatti

Rahul Verma Memories of food conversations that turn into actual meals at Nagpal di Hatti in East Delhi

Rice kept for sale at an outlet in Kochi

Why Malayali households went back to ration shops during the pandemic

Athira M The pandemic is when many of Kerala’s urban millennials, Gen Z and even celebrities rediscovered the good old Public Distribution System, with its free, quality grocery kits

Truckloads of flavours: Truckin Foodie

Prabalika M. Borah Truckin Foodie is Apoorva and Deeksha Marur’s tribute to their passionate food lover father Vijay Marur

Joynagar moa. File photo: Special arrangement

For the first time in its history, Joynagar moa being exported

Bishwanath Ghosh

Krishna Kishore, Executive Chef, Hotel Novotel

Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021

Aishwarya Upadhye From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives

Photo: Getty Images/ iStock

Noshtalgia From page to pan: Meenakshi Ammal’s cookbook ‘Samaithu Paar’ is an enduring classic

Chandrika R. Krishnan The grand old lady still provides fresh and indispensable cookery tips, generations later

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020

Watch | Lab-grown meat finally hits the menu in Singapore

Other Articles

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Food

Shameera PR has over a million subscribers on her culinary channel

Food

These Diwali hampers in Visakhapatnam are all that’s healthy and bright

Food

Fresh from the farm

Food

Lost recipes and sustainability at Jaipur’s Gourmet Getaway

Food

Gourmets in Technopark for whom travel is also about food

Food

Kochi gets a new multi-cuisine address

Something new, something bold

Weary of giving and receiving that boring box of sweets? Here are some interesting options that can make Deepavali a little more special

A taste of Thai at The Hilton’s Garden Grille restaurant

A Thai food festival at The Hilton’s Garden Grille restaurant concludes on October 20

Paneer gets a makeover

Paneer just got a makeover. It now comes garbed in lush green curry leaves, looking like a Jean Paul Gaultier creation. Then there is chilli-cilantro,

Delhi’s Romeo Lane feeds the heart and stomach

With its chilled out vibe, Romeo Lane is the perfect venue for food and tipple as we approach winter

When paturi gets a makeover

At Puducherry’s Coromandel Café, Chef Jay Adams uses local produce to create languorous Bengal-inspired meals with her signature hot pink streak

Saying Bonjour to the bistro

High-end, yet informal, cafés and bistros serving Western cuisines are making their mark in Tiruchi

I love playing with flavours, says Singaporean mixologist Andy Lim

Inspired by chutney, he created the Orange Coriander Gimlet to mark the ties between India and Singapore

New York-based Magnolia Bakery comes to Bengaluru

Ever since Carrie and Miranda in Sex and the City bit into those pink frosted cupcakes, Magnolia Bakery has become a pop culture phenomenon. Founded

A luxury hotelier goes full farm-to-fork

The spice garden at Novotel Hyderabad Airport is a delight to the eyes

Could jackfruit flour be a healthier alternative to white rice?

With the availability of jackfruit flour, it is now easy to include raw jackfruit in our diet

A platform to facilitate home-made food

Momade, a new start up in the city provides home-cooked vegetarian meals to their customers

Red, white or sparkling

Il dolce Vino is popularising the fine art of savouring Italian wines and food

An Awadhi treat awaits

At the IIC Experience: A Festival of the Arts, chefs from Odisha, Bengal, Karnataka and Lucknow come together to give us culture-rich cuisine

A taste of health

Seeds of Life, a new café in Bandra offers wholesome food and aces the taste game too

’GoNative’ review: Eat light, eat easy

GoNative debunks any theory that vegetarian food is strait laced and not for the adventurous

Tracing Europe's influence on India's culinary heritage

European powers in India left a lasting impression on our culinary heritage. We trace some of these influences

Pancha Kattu Dosa, Hyderabad : with a spicy touch

Get ready for a Rayalaseema breakfast run

Tastefully royal

Thanjavur Royal Kitchen will be a treat for food connoisseurs

Tipple at the turf

Well priced bar snacks and a mid-town location make Tote on the Turf’s new bar, an appealing pit stop, says Dhara Vora Sabhnani

Rider’s BBQ has barbecue on a bullet

Have a spicy treat on-the-go from this Royal Enfield Classic parked near Sasthamangalam junction

The first tea lounge in Thiruvananthapuram opens at Buttons & Brews, opposite AKG Centre

Mohammed Faiz, the owner, says a chance meeting with a Sri Lankan tea estate owner motivated him to open the place

A crush on desserts

Try your hand at making your own ice cream roll at Iceberry in RS Puram

‘I don’t think there is one Indian cuisine’: Australian chef Sarah Todd

Sarah Todd on the diversity of Indian food, the scarcity of female chefs, sustainable cooking practices and more

From the earth

Sahib Room and Kipling Bar’s new limited edition menu highlights India’s forgotten vegetables and grains.

Savya Rasa: A ‘pan-South’ experience comes to NCR

In the growing space for South-Indian food in the NCR, Savya Rasa in Gurugram brings us a ‘pan-South’ experience that goes beyond idli-dosa

This sundal shop in Mylapore serves healthy yet delicious snacks

This sundal stall that sells everything from karuppu kadalai to uppu adai acts as a portal to a forgotten time of healthy snacks

Chennai’s latest food delivery app is for low budgets

There is a new app in the food delivery market, and this one connects customers to home chefs

Pathrade: The dish that stalked me

The Mangalurean speciality is a laborious dish that is worth every minute that goes into making it

Wok To Walk Hyderabad: Countless permutation-combinations of hot dishes

Wok To Walk finally tosses up a party in the city

Keep the kebabs coming

Dig into unlimited grilled treats at the newly opened branch of Barbeque Nation at the Fun Mall

When Trick Dog came to The Bombay Canteen

The Bombay Canteen’s ever-changing menu finds its ‘spirit’ partner in the crew and cocktails of San Francisco’s Trick Dog bar

This Chennai café specialises in cinnamon rolls

Cinnamon House is playing with glaze, flavour and stuffings to treat Chennai to multiple variants of the underrated dessert

Should restaurants build up chefs as the face of their business?

You can make or break a restaurant with the name of who is helming the kitchen, but is that really the way to go?

Authentic appams in Hauz Khas Market

Lovers of the fluffy rice pancake can have their fill at Thalaivar’s new location

Visakhapatnam-based baker makes amazing customised cakes

Gayathrii Priyadarshini uses her paper craft skills to bake customised cakes

Chennai’s new kebab joint

Al Kebab Company has quite a few aces up its sleeve, including some beautifully grilled dishes

Kitchen kings: Americano and O Pedro will swap restaurants

For two weekends this month, two popular Mumbai restaurants will be taking over each other’s kitchen for a unique collaboration

Devilishly delicious in the details

La Lola eschews gimmicks to offer scrumptious classics

Ranveer Brar meets the women behind festival food on his new show, ‘Home Made Love’

The chef cooks with them, shares their food and learns their stories

This Durga Puja, eat your way through Kolkata

Phuchkas, rolls and chops; the list is endless when it comes to pujo treats. Discover some of Kolkata’s other culinary delights this festive season

Asian food with a twist, at Chennai’s Koox

Koox offers Japanese and Sichuan food, boldly reinterpreted for a local, Insta-stylish audience

Mugshots and monster breakfasts

Start your day with buttery eggs at Madison Street, a diner in Kulathoor with cheery interiors and Instagram-friendly food

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The Income Tax department searched Paul Dhinkaran’s residence and official premises on January 20

40K | I-T raids on Paul Dhinakaran expose ₹120 crore of unaccounted income

Chinese civilians reportedly entered Indian territory and asked villagers to leave the area. Photo: Special Arrangement

21K | Chinese using Indian roads to trespass, say Ladakh villagers

A nurse fills a dose of Covishield vaccine in an injection to administer it to a frontline worker at Rajawadi hospital in Mumbai on January 16, 2021.

17K | The Hindu Explains | How effective are the two COVID-19 vaccines rolled out in India, and are there concerns about safety?

Chinese civilians reportedly entered Indian territory and asked villagers to leave the area. Photo: Special Arrangement

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7K | Troubled waters: On Palk Bay fishing conflict

Representational image

6K | Coronavirus | 2 die in Andhra Pradesh, Telangana days after COVID-19 shot

‘Godzilla vs. Kong’ will release worldwide on March 26

6K | ‘Godzilla vs Kong’ trailer: The ultimate kaiju battle

Tension mounted at the GGH with hundreds of ASHA workers, CITU members and activists staging a sit-in in front of the hospital, alleging the ASHA worker’s death was due to the advers effect of the vaccine.

6K | Family, activists blame COVID-19 vaccine for ASHA worker’s death days after taking the jab in A.P.