Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 17

File photo of Rajinikanth celebrating holi with his family

‘Paal payasam’ to ‘vatha kuzhambu’: Here are Rajinikanth’s all-time favourites

Chitra Deepa Anantharam To celebrate their father starting his 70th year, Rajinikanth’s daughters collaborated with Arusuvai Caterers to create an unusual, fusion menu

Chef Mohammad Shaeem Quraishi still cooks royal repasts

Chef Mohammad Shaeem Quraishi chats about the flavours that make his Awadhi feast special

Pankaja Srinivasan Meat of the matter: Chef Mohammad Shaeem Quraishi is happy to chat about the ingredients, cuts of meat and the flavours that make his Awadhi feast special

Enjoying an ice cream cone here can be an entertaining task

Soma Basu It might be quite a task to get the showmen at Twisting Scoops to hand over your cone of Turkish ice cream, but in the end, it is all worth the effort

Earthy flavours Steamed country chicken, sticky pork ribs, bowl of ramyun noodles, Achung

Enjoy the flavours of the northeast at Zing's

Prabalika M. Borah Wait patiently for your order to come and you will realise it is worth the wait

Cucumber and sage infused water with lime.

Indian tonic water Food

Why Indian tonic waters, created by British soldiers to combat malaria, are seeing a resurgence

Shonali Muthalaly

Sanjeev Kapoor talks about keeping an eye on the ever-evolving food scene

Liza George Every business of mine has food at its core, says chef Sanjeev Kapoor

Grain gain There is a great diversity of wheat to try

A quick survey of wheat diversity in India

Sreedevi Lakshmikutty The Emmer and the Paigambari wheat date back to the Pharoahs and the Indus Valley Civilisation respectively

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

Watch: A school to learn the art of parotta-making

Other Articles

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Ajwa biryani is fit for the kings

Get hooked to hot cutlets!

Pure nonveg | Columns

Like water for mushroom

Noshtalgia Food

Like it fresh or steeped?

Thought For Food Food

Coffee with Kaldi

Food

Eat like a Parsi

Oi Kitchen & Bar: Samba on a plate

Khar gets yet another eatery, distinctive for its choice of cuisine – Latin American

Looking for dal-roti-subzi on a budget in Visakhapatnam? Check out Priti’s tiffin

Priti’s Tiffin addresses all the cravings for a home-cooked north Indian meal

Wine and song

Sip on a glass in an open courtyard with live bands playing in the background

Gin underground

Why a tour of the first gin distillery in the City of London is a must for fans of the juniper-flavoured liquor

Karachi Bakery: a tutti-frutti brush with trouble

‘This is strange. We’ve never had problems with the name before,’ say the owners

Singing ‘slice, slice, baby’ at Zza Bar Hyderabad

These mango-wood fired pizzas are so good here, they’ll have you exclaiming, ‘cheesus crust!’

Chef Kelvin Cheung’s ultimate goal is to ‘eat the world!’

The popular chef and TV personality talks about his Gobble cooking show and the soup his mother used to make

Watch: How the famous 'kadalai urundai' is made at Kariyapatti near Madurai

This humble snack is made from roasted peanuts and palm jaggery syrup

Chennai’s new restaurant Asvah 24 has some aces up its sleeve

Located on Neelangarai beach, the place makes for a good date spot

Sour with a difference

There are many more souring ingredients other than the regularly-used tamarind, tomatoes or lemons

Tasting menus: the new rage in restaurants

Want to try everything the restaurant offers? Now you can have it all

The making of organic jaggery

The making of organic jaggery is a beautifully choreographed process that employs tremendous skill and dexterity

Earthy, crunchy and nutty

Learn how to make the simple, and endlessly popular kadalai urundai

A twist in taste

The new menu at Farzi Café keeps to its DNA, while offering a new set of palate-pleasers that bring together India and the world

Delhi-based chefs discuss fine-dining experience at 35,000 feet

In an industry driven by stiff competition, airlines attempt to woo passengers with carefully curated menus and popular desserts

FoodyBuddy: A virtual buddy for homely food

Here is an app that provides a platform for home-chefs and people who crave a good old home cooked meal

‘Food is more about emotions than looks’

Award winning chef Arvind Prasad tried his hand at engineering before changing course

Mumbai's 'Maffy's'' review: Straight from the souk

A new sea-facing restaurant in Colaba offers succulent treats from Arabian and Middle Eastern cuisines

Are probiotic beverages good for health?

Drinks with live bacteria: let’s discuss if they live up to the pop culture endorsements

Ammi’s sass in a bottle

The heat of the masala, the tart of the mango, and the bite of garlic — a surprise delivery worth writing home about

The bitter sweet memories of home

Baby neem leaves stir-fried with chunks of eggplant: treat for my sister, trauma for me

Cane-D, the go to sugarcane juice store in Visakhapatnam

Sugarcane juice gets a makeover at this stall located near Andhra University

A seaside restaurant where Andhra meets Arrabiata

There is an unlikely marriage at Vihar as its new menu offers both both Italian and local cuisine to its customers

The Chicago-style pizzas here are par-fect and deep

Try this thick crust pizza and you might start pining for a pie-shaped one

This Mumbai restaurant is fashioned like a cardboard box

A new café in Mumbai promises an out-of-the-box experience within the confines of a cardboard box, says Joanna Lobo

Cycle of meals: Zomato

Keeping with the ongoing endeavour towards sustainability, Zomato’s delivery partners are clambering on bicycles and e-bikes to deliver your dinner

Plating comes last

There’s more to food photography than table settings and ambient lighting. It’s part of a larger story, a story of survival and of culture

Sound the horn of plenty at The Mayflower, Chennai

The Mayflower in T Nagar dishes up generous portions of old-school cafe classics

A sip of history

Malaysia’s famed white coffee, a strong sweet brew, has an interesting story of origin

Six generations of five Puris

Meet Pancham Puriwala, a tiny street-side joint in Mumbai that grew into a thriving century-old business

For the love of parathas

Café Totaram tests waters in Hyderabad with a cloud kitchen

Sweet summer melons

Pick these refreshing fruits from your kitchen garden all summer or even through the year

Rice, grown with all things nice

Braving the risks of organic farming, S Bhuvaneswari has successfully revived some nearly-lost native paddy varieties in Madurai

It’s pasta time at Visakhapatnam

Square at Hotel Novotel is hosting a 12-day pasta festival

A Capital update from Shang Palace restaurant

The new edit of an old favourite leaves us wanting for more

Watch: This pizza chef does acrobatics while cooking

In Chef Pasqualino Barbasso’s expert hands, the dough flips, pirouettes and turns cartwheels. It’s a dinner and a show at FocacciaRead more here: At

When cooking can be fun

Feu launches its culinary studio in Hyderabad with a cook-off session with chef Ruhee Bhimani

This onion will make you cry with love

Glass Onion wins hearts with its scenic beauty, ambience and food

Need some jam on-the-go? Here’s a gem for your jars

Here is a man who makes jams and delivers it across Bengaluru

Pegan is the new keto

How realistic is it to combine principles of the Paleo diet with vegan diet principles?

The Italian Job

Krish Ashok is a techie who occasionally indulges in making music, cooking food, internet memes and blogging

Looking eastward

Inclement weather leads this author to discover Asian-Chinese cuisine in east Delhi

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The result of voting on the Citizenship (Amendment) Bill is displayed in the Rajya Sabha on December 11, 2019. Photo: RSTV

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Nirbhaya case convicts, clockwise from top left, Akshay Thakur, Vinay Sharma, Pawan Gupta and Mukesh Singh.

30K | Nirbhaya case convict Akshay Kumar Singh moves Supreme Court seeking review of death penalty

A TV grab of Union Home Minister Amit Shah speaking in the Lok Sabha.

26K | Citizenship (Amendment) Bill: U.S. panel considers recommending sanctions against Amit Shah

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The display board showing the votes polled during the Citizenship Amendment Bill voting that took place after a seven-hour-long debate in the Lok Sabha, in New Delhi on December 9, 2019. Twitter/@LokSabhaSectt

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48K | Unequal, unsecular: On Citizenship Amendment Bill

Jollu Shiva’s parents -- Rajanna and Maniamma, and his sister Rajeshwari (left) showing his bonafide certificate in Gudigandla village of Narayanpet district on Monday.

17K | Hyderabad vet murder: Parents of accused rapists claim 2 of them were minors

Front page of OCI Registration Certificate

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