Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 17

Watch while your breakfast is put together at this pop-up in Kochi

Shilpa Nair Anand A pop-up breakfast and brunch in Kochi: At George Mathew’s unusual pop-up, you can watch while your breakfast is put together, just the way you like it

An egg for all seasons.

Kursi miyana: keema in a couch

Rahul Verma The Hyderabadi delicacy not only has an evocative name but also a rich history

At Chennai’s slick new 100-seater bar

Shonali Muthalaly This was supposed to be a microbrewery. Now, it is a bar, celebrating local flavours, and fishermen. What next?

This Goan restaurant cooks with Indian heritage ingredients

Akhila Krishnamurthy Through a workshop in Tamil Nadu, Edible Archives founders demonstrate the food philosophy they live and breathe in Goa

Turn to these lesser-known indigenous carrot varieties

Chitra Balasubramaniam

Sarah Todd and Donna Hay are among the chefs part of the ongoing Australian Open Chef Series

Serving aces, with a dollop of cream on top: The all-female Australian Open Chef Series

Gautam Sunder What’s cooking at the degustation dinners of the first Glam Slam of 2020? India-based restaurateur Sarah Todd and food stylist Donna Hay talk about their personalised menus for the tournament

A passion for baking led Nitash Lalkaka to set up his eponymous patisserie

Aparna Narrain Customers can choose from cakes and breads, including a saffron, pistachio and rose cake, and buckwheat ragi sourdough

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

Watch | Bakers from India make the world’s longest cake

Other Articles

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Food

Cool, home-made drinks of summer

Iconic restaurant Food

The story of Mumbai’s Crystal restaurant

Food

China Bistro in Bengaluru offers an Oriental menu

Food

Healthy hues to idli, dosa

Food

The secrets of Awadhi cuisine

Food

Celebrating seafood in Madurai

Tappa in Delhi is an ode to the '90s

Tappa takes you back to the times and the tastes of those who grew up in the 1990s

That Telangana homeliness... at Rayalaseema Ruchulu

The much-loved eatery celebrates good old nostalgia in a thali through home chef Jyothi V’s cuisine

This Ugadi, savoury versions of 'obattu' reigns supreme

While jaggery and coconut stuffing continues to hold sway over festive tables, obattu 2.0 has savoury versions with vegetables

Ricky’s Cookie in Chennai has rhubarb and pea as flavours

With a range of cookies made with Indian millets this feisty little company, operated from a home kitchen, experiments with unconventional combinations

Jugal Pradhan's expertise in making dimsums

Chef Jugal Pradhan holds forth on dim sums and the right way to relish them

A fine balance

No LGBT please: lauki, ghiya, baingan, tinda. Menu-making in the face of the family’s no-nos

Picture this: Food-related cartoons

We desperately need some humour in these morbid times: even better if the subject is food

Mumbai's 'Eastern Sunset' captures the soul of East Indian food

Dedication, doggedness and a love for tradition bind the efforts of a few good East Indians, descendents of the original inhabitants of what was known as Bombay

A festival to promote veganism in Bengaluru

Vegans from Bengaluru will organise ‘The Kind Fest’ on March 31 to promote veganism.

A taste of homely Andhra meals in Visakhapatnam’s Amrutham restaurant

The new restaurant serves some healthy hearty food

Food flings

Would you prefer to satisfy your croissant craving at L’Opera or polishing off pastries at Wenger’s? Two Delhi-ites batte it out

Back to the Orient

Thaicrate has expanded its menu to include Chinese food

Kochi’s Grand Hotel is the perfect spot for a serving of legacy

Head to Kochi’s Grand Hotel to meet old friends, sip on chilled drinks or bite into crunchy pappadums

Brain fry for breakfast, anyone?

On how mornings in Madurai are incomplete without meat on the plate

Unravelling Goa’s hidden flavours

There’s more to it than vindaloo and xacuti

The 'pehelwan lassi' is a must-try at Varanasi!

You can eat it as dessert or drink it as a refreshing cooler, but be sure not to miss the lassi when in Varanasi

At Libarrel, Chennai serves up Hyderabadi biryani and some ale

Libarrel in Mylapore offers continental and Indian fare alongside an extensive bar menu, with sports-ready TV screens to boot

Opt for local seasonal produce for tasty and healthy food!

From a vibrant green soup made with desi tomatoes to a green tamarind chutney for kebabs, home-grown seasonal produce is now enjoying its moment in the sun

How to harvest and process tamarind?

If you ever have to harvest your own tamarind, here’s how you do it

Wood-fired goodness

Watch your pizza take shape from scratch at Bon Pizza in the city

Over 20,000 people took part in this centuries-old massive fishing festival in Madurai

Fishing lines, bamboo baskets, saris, and even towels were used to catch fish at the centuries-old fishing festival at Kallandhiri, near Madurai, that drew thousands of people from far and wide last week

'Bhagwaan ke Pakwaan': A book in search of food and faith

Varud Gupta and Devang Singh Thukral’s book is as much a travelogue as it’s a photodiary and cookbook, says Rushina Munshaw Ghildiyal

Pablo - the Food Cartel is creative, despite confusion

The three-week old TexMex and Italian cafe is a new addition to Gurgram’s cafe-scape

Wasabi in my ice cream

For a list of weird things to put in ice cream — and some juicy pork — head to Tao of Peng near Mamallapuram

Kilts and Celts

Scotch is no longer about the stereotype, says Struan Grant Ralph, the brand ambassador for Genfiddich whisky

Eating alone, together: community dining experience for urban loners

The fine dining space has responded to the urban loneliness of the millennials by creating community dining experiences

Pilfering food from grandma’s kitchen

What she did inside the dark space was a mystery, but the aromas could not be hidden

Happiness hamper

A picnic is a reward of leisure, a feast to take you out of work and home

No paneer please!

Vegetarian meals needn’t be about cottage cheese at all; instead, they can be simple fare, with seasonal produce and oodles of ghee

Watch | Making a sherbet is a performance in this Coimbatore shop

Ashok Sarbath shop is situated just outside Angannan Biryani Kadai and opposite Paati Kadai in RS Puram’s VCV Layout. There is a buzz among the eager

Cocktail of notes at Mumbai's Slink & Bardot

Slink & Bardot creates a limited-edition cocktail menu with Bombay Perfumery

A tasteful dalliance with Afghan cuisine at Ariana By Safi

This homely alcove doesn’t compromise on the authenticity of Afghani cuisine

The chef next door

Chef Alex Sanchez returns to the city’s dining scene serving hearty Italian meals in what he hopes will be a new neighbourhood haunt

Craft gins are coming of age in India

Gin will ride the wave of popularity on home-grown craft offerings

Carbonated wine, anyone?

Brace yourselves: a carbonated variety is on its way from India’s vineyards

This ‘Bachelorr’ is now 80-plus: On Mumbai's iconic roadside eatery

From selling fruit-based milkshakes to serving a chilli ice cream, this joint is credited with many firsts

Here comes the gourmet granny

‘Granny Sathe Jamwanu’ is a Parsi feast not to be missed

You cook with your heart, so the food tastes good: Chef Julien Royer

Julien Royer talks about his Michelin-star restaurant, named after his grandmother, and about breaking the stiff image of fine-dining

How to make traditional Indian sweets in the OPOS way?

In a birthday book release, food blogger Chithra Vishwanathan adapts traditional sweets to the OPOS cooking method

Orange juice and lemon... and more at Ashok Sarbath

It looks as if all of Coimbatore heads to Ashok Sarbath Store to quench its thirst

Good old sugarcane juice is finding favour in Thiruvananthapuram again

With mercury rising earlier than usual, roadside sugarcane stalls are adding a dash of sweetness to much-needed hydration

Just in time for Navroz

How to celebrate Navroz if you don’t have Parsi friends and still want a peek into the festival’s food

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