Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips - The Hindu- Page 17

Joynagar moa. File photo: Special arrangement

For the first time in its history, Joynagar moa being exported

Bishwanath Ghosh The highly popular Bengali sweet, available only during winter months, is highly perishable

Krishna Kishore, Executive Chef, Hotel Novotel

Chefs from Visakhapatnam talk about the year that went by and the lessons for 2021

Aishwarya Upadhye From unavailability of ingredients during lockdown to the big debate around immunity boosters, it’s been a tumultuous year for the chefs. Three chefs from the coastal city reveal how COVID-19 has changed their lives

Photo: Getty Images/ iStock

From page to pan: Meenakshi Ammal’s cookbook ‘Samaithu Paar’ is an enduring classic

Chandrika R. Krishnan The grand old lady still provides fresh and indispensable cookery tips, generations later

AKU’s Chalapeno burger

The burger with a good mouth and hand feel at AKU’S Delhi

Rahul Verma In Delhi, AKU’S: The Brrgrr Co. delivers burgers that come together well at different levels: the softness of the patty, the umami of the cheese, the sweetness of brown onions, and the juicy patty

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020

Watch | Lab-grown meat finally hits the menu in Singapore

The Hindu Net Desk

And the winner is Kavuni arisi sakkarai pongal

A kitchen experiment to find the best alternative to raw rice for sweet pongal

Akila Kannadasan Is it ‘thinai’? Black rice? Perhaps ‘thooyamalli’, a heritage rice variety?

Talking temple foods with Shoba Narayan and Rakesh Raghunathan

Shoba Narayan and Rakesh Raghunathan on the myriad ways in which temple foods are interlinked with life

Multimedia

Mondelēz launched a new variant of its popular Dairy Milk chocolate with 30% less sugar, last month. On the website, they claim the new variant doesn’t rely on artificial sweeteners, colours or preservatives but instead includes more fibre.

India’s chocolate story

A nugget made from lab-grown chicken meat is seen during a media presentation in Singapore, the first country to allow the sale of meat created without slaughtering any animals, on December 22, 2020

Watch | Lab-grown meat finally hits the menu in Singapore

Other Articles

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Food

First, Alwarpet goes French

Poppins Hotal in NCR is a throwback to simplehood

How Delhi hotels welcome winter

Living cultures Food

Celebrating food and communities

In Yusuf Sarai, piping hot pooris and potatoes

Food

A revival of traditional Karnataka fare

There's something for every palate at The Bangalore Street Club

The Bangalore Street Club is a semi-formal dining space that hosts live performances

Milk: A1, A2 or entirely avoidable?

Why consuming milk is getting complicated

French Loaf, Wangs Kitchen in Chennai get a reboot

More than 140 French Loaf and Wangs Kitchen restaurants change hands

If it’s deep-fried, it’s Bengali

Tea-time is an orgy of deep-fried excess, starting with the humble singhara and nimki and leading up to vegetable chops and diamond fish fries

Wok this way!: A review of The Noodle Theory Coimbatore

Hot, sweet, spicy and packed with vegetables, The Noodle Theory is more than worth a taste

Confessions of a chocolatier

La Folie launches a bean-to-bar chocolate café and culinary studio for sweet-toothed Mumbaikars

Cake that captures the Christmas spirit

With Diwali over, the Christmas cake mixing rings in the winter festive season

A right royal treat

Visiting chef Mohammad Shaeem Quraishi talks about the intricacies of Awadhi cuisine

Visakhapatnam’s Harbour Vue cafe and lounge is a blend of the classic and the contemporary

The sun, the sea and a fusion of global and local cuisine make the newly launched cafe-cum-lounge at Hotel Novotel inviting

Bangkok offers “biggest burger”

A Bangkok burger joint has become an internet sensation after YouTubers started challenging each other to eat its biggest meal — a near 6 kg patty

Remembering the ‘Grandpa’ YouTuber who won hearts worldwide

Narayana Reddy, who kept millions hooked to his YouTube channel Grandpa Kitchen as he cooked food for orphans, passed away earlier this week

Banana flour could be the food trend of 2020

2020 brings banana flour, clean snacks and gourmet kid menus. But how many of these predicted trends are already the norm in India?

Solitude Farm sets the table with locally-grown produce

Game for mudakathan dosai? Or sundakkai sambar? Locally-grown vegetables find their way to the café at Auroville’s Solitude Farm, where Englishman-turned-Aurovillian Krishna Mckenzie is at the forefront of a local food revolution

Coimbatore’s iconic Annapoorna to be star of a documentary

Get behind the scenes of the delicious fare at Coimbatore’s iconic Annapoorna, in a short documentary to be screened by Thinnai Talkies in Chennai

Agriculturists from Kerala explore Israel’s precision farming methods

The harvest from Tel Aviv

Why Chennai’s beach-goers are lining up at this food truck

Poblano - The Food Truck is whipping up some popular Mexican dishes and seafood in Besant Nagar

Mitali Vyas Ambetkar has carved a niche for herself in food photography

Frames and flavours to drool over courtesy Mitali Vyas Ambetkar

Why Plats in Delhi is culinary heaven

Plats, Delhi’s contemporary international cuisine restaurant is a triumph of love, skill and fresh produce

Sweet red ghoul: The virtues of pumpkin

Pumpkin makes for scary jack-o’-lanterns and yummy dishes

Punkah House offers great food and ambience to boot

Located amidst the cacophony of 12th Main in Indiranagar, Punkah House is a surprisingly quiet spot in a deceptively large space. The two floors of

Must-eats for families during Deepavali

Each family has its own festival special

Sweet boxes from home chefs turn out to be hot-sellers this Deepavali

Homemade sweets and savouries have a lot of takers this festival season

Each dish at this Khan Market cafe is “superb”

If you want Indian cuisine as well as Continental under one roof then head to the newly opened Foxtrot

Festivities with a nutritious tweak

Love the Diwali snacks but struggling to keep the calorie count low? Here are a few ways you can indulge in snacking but in a healthier way

Try these healthy Diwali recipes

The festive season is upon us and days of unlimited snacking as well, with the aroma of homemade sweets and savouries wafting out of everyone’s house.

Chennai’s new Japanese restaurant has a steam punk setting

The Thirsty Crow lingers, even as Kabuki elbows its way in

Babai’s new address

The traditional banana leaf-serving Babai Bhojanam restaurant opens its second branch on Mandalay Lane at Prenderghast Road

Time for mithai

From kaju barfi to gujiyas and mysorepak, the Malayali’s Diwali sweet plate is pan-Indian

Cafés and diners in Thiruvanthapuram begin serving food and fun

Cafés and restaurants are trying to be ahead of the game by serving new experiences

A scoop of Mysurpa

Annapoorna and Boomerang launch the Mysurpa icecream in Coimbatore for Deepavali

Arriving: Food from mum’s kitchen

This festive season, JustMyRoots helps bridge the gap by delivering home-cooked goodies by your mother to wherever you are, in 24 hours

Here’s your guide to ordering traditional Deepavali food in Chennai

It has been a busy week for the city’s cooks, many of who have been working 12 hours a day to ensure your halwa, laddoos and legiyam are ready in time for Deepavali

Why you might only sip wine at Mesa Wine Bistro

Drown the sorry food at Mesa Wine Bistro with good wine

Let’s chat about Chittoor cuisine with home chef Rajeshwarisivaprasad Puthalapattu

The flavours and history of this Tamil style of Rayalaseema food has long been celebrated by many generations of her family

Cuisine that touches a chord

Michelin Star chef Stéphane Gaborieau displayed his fine culinary skills at a five-course dinner

Now, a festival celebrating food on the Goalondo Steamer

The steamer connected parts of what was then undivided Bengal to Goalondo, where the Padma meets the Brahmaputra

I always chose rose falooda, he always had chai

‘I was too young to question why a man would have chai in the afternoon at an ice cream shop’

All about sustainability, foraging and a bottle of gin

A behind the scenes look at how an artisanal Scottish gin and Goan botanicals make for a winning combination reports Prachi Joshi

Shameera PR has over a million subscribers on her culinary channel

Thiruvananthapuram-based YouTuber Shameera PR’s recipe for success

These Diwali hampers in Visakhapatnam are all that’s healthy and bright

While classic Diwali sweets will always find takers, this year the city is experimenting with hampers that are indulgent, but in an eco-warrior way

Fresh from the farm

Bangkok based, Deepankar Khosla’s sustainable eatery, Haoma will pop-up in the city for two nights

Lost recipes and sustainability at Jaipur’s Gourmet Getaway

Though fresh into its third edition and gradual in its footfall, Jaipur’s annual Gourmet Getaway has its priorities straight

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