• Ingredients
  • Two pieces of ginger, slightly crushed
  • Four tablespoons of coriander seeds
  • Palm jaggery to taste
  • Method
  • Bring four cups of water to boil. Add ginger and coriander seeds to it, lower the heat and simmer for three to four minutes.
  • Remove from heat and strain
  • Add the palm jaggery and stir until dissolves