• Internationally, leftovers from apple juice and cider are being blended with natural rubber to create yet another plant-based leather alternative, Leap (courtesy Copenhagen-based Beyond Leather). In the US, food company Dole Sunshine Company has partnered with London’s Ananas Anam — the firm that brought us vegan pineapple leather, Piñatex — to put excess pineapple leaves from Dole farms in the Philippines to use.
  • While banana and aloe fabrics aren’t new to the Indian market, Spinning Future Threads — a joint report from the Institute for Sustainable Communities, the World Resources Institute (WRI) and Wageningen University and Research (WUR) — confirms that our country holds great potential to continue recycling its excess agri waste such as sorghum, pineapple leaves, maize, sugarcane,and the like. Here’s to more experiments!