Quick fix: Chicken jalfrezi

February 17, 2012 04:39 pm | Updated 04:39 pm IST

Chicken jalfrezi Photo: R.M.Rajarathinam

Chicken jalfrezi Photo: R.M.Rajarathinam

Ingredients:

(Serves Two)

Chicken: 250gm

Butter: 30 gm

Onion and tomato: 30 gms each

Capsicum: 20 gm

Turmeric powder: Two gm

Cumin and chilli powder: Five gms each

Coriander and cumin powder: Three gms each

Garlic: 10 gms

Ginger: Five gms

Kasturi methi: A pinch

Coriander leaves: For garnish

Salt: To taste

Method:

Clean and remove skin from chicken. Cut onion, capsicum, garlic, ginger and tomato into juliennes (length wise). Heat butter in pan and add cumin for tempering. Saute garlic, ginger, onion, capsicum for 30 seconds and add chicken.

Toss turmeric, chilli, coriander and cumin powder and salt.

Mix tomatoes well and cover with a lid. Cook till dried. Add kasthuri methi, garnish with coriander leaves and serve hot.

Chef T.K.V. Palanimurugan is the Director –cum- chef of Li Ba's outdoor catering services at Beerangi Tank Road. He has worked in various star hotels in a career spanning over a decade and specialises in South and North Indian cuisine.

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